Baked Maple Pork Loin
Our Baked Maple Pork Loin recipe is the perfect mix of savory and sweet. We roast our pork loin in the oven to make it easy, and we cook it low and slow at 170 degrees for 2 hours to make juicy, fork tender pork loin. Once it comes out of the oven, smother with remaining maple syrup sauce for the hands down BEST pork loin recipe!
Runnin Wild Snack Mix
Our Runnin Wild Snack mix is a crowd pleaser! But be warned -- it's addicting! Great in school lunches, as an appetizer, or as a holiday food gift!
Spinach Artichoke Dip
Need the perfect appetizer? Look no further than our Spinach Artichoke Dip! Wanna know what our secret ingredient is?? Runnin Wild Vegetable Seasoning!
Seared Ahi Tuna
Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!
Grilled Seasoned Corn
Our Grilled Seasoned Corn is the perfect, easy summertime recipe. Your guests won't believe it's just 3 ingredients... Feel free to make ahead and then pop in the microwave before serving!
Blackened Shrimp & Asparagus
Winner winner shrimp dinner! Whip up this healthy dinner using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce!
Maple Sugar Bourbon Brussel Sprouts
Who says vegetables have to be boring?? This recipe is so good it’ll make kids drool over Brussel sprouts!
The 'Original' Pork Candy Ribs
The Rib Recipe that started it all! Our famous Pork Candy Ribs. The best ribs you'll ever have and super simple to make. Try it once and you'll never make ribs any other way.
Cherry Blowtorch Ribs
Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, oh and baby back ribs of course.
Crab Cakes
Our RunninWild Crab Cakes are sure to impress. Be sure to use our secret ingredient - Buffalo Seasoning! It gives the Crab Cakes a kick!
Flamin' Grilled Scallops
It's summer seafood season. Grad a bottle of Runnin Wild Seafood Seasoning and get to grilling! 
Steak, Potato, and Mushroom Kabobs
Grilling this weekend? Our Steak, Potato, and Mushroom Kabobs are a must have during summer grilling season. Healthy mushrooms and potatoes are skewered with juicy, tender pieces of steak for a dinner everyone will love.
Cole Slaw
Going to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint. Using secret ingredient -- Steak Seasoning!
Crab and Corn Bisque
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We used our Seafood, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. Oh - and add a dash of our Cajun Seasoning to give it a little kick!
Arroz Carreteiro
Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from Brazil! 
Potato Chip Chicken with Lemon Sauce
One of our favorite recipes and so easy to make! Serve potato chip chicken over rice and pour sweet lemon sauce over chicken before serving. Enjoy!!
Sauteed Veggies Gone Wild Medley
Who says vegetables have to be bland? Sautee mixed vegetables with butter, Runnin Wild Gourmet Vegetable Seasoning and Runnin Wild Peppered Sea Salt Seasoning - simple and easy.
Peachy BBQ Ribs
Everybody loves a good ole' sweet peach. Track down some ribs and peach it up. Grill ribs for 4 hours on the grill, sprinkle the slabs with Runnin Wild Peach Rub,  and coat with Runnin Wild Original Barbecue Sauce. Then DIG IN!
Pork Sandwich
Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Remove the pork from the crock pot, shred, top with additional barbecue sauce, load your favorite rolls and dig in!
Venison Chili
Our Venison Chili is sure not to disappoint. Grab a bottle of Wild Game Seasoning and give it a try!
Oven Baked Ribs
Easy peasy oven baked ribs! Mix together all ingredients and coat ribs with this semi-dry paste. Place in oven and bake for 1 hour. Enjoy!