Recipes

Pig Candy (Candied Bacon)
We've got a wild treat for ya – Maple Sugar Bourbon Pig Candy! It's a dance of sweet and salty, with a bourbon kick that'll have your taste buds two-steppin'. Imagine crispy, thick-cut bacon caramelized to perfection in that maple sugar bourbon goodness. Whether it's brunch, an appetizer, or just a solo snack, this Pig Candy is a flavor roundup that'll leave you grinnin' like a country sunset.
Maple Sugar Bourbon Pecans
Behold the perfect trailblazin' treat – Maple Sugar Bourbon Pecans. They're the star of the party, whether you're wranglin' up appetizers or just snackin' around the campfire. These little critters are delish all on their own, or you can sprinkle 'em on salads, roasted veggies, desserts – you name it. It's a flavor hoedown that'll have you munchin' and crunchin' with pure delight.
Crab Cake Sandwich w/ Cajun Remoulade Sauce
Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.
South Texas Tacos
This South Texas Tacos recipe rides in from Martin B. and his family in Corpus Christi, Texas. Big thanks to Martin for sharin' this down-home gem with us!
Baked Beans
If you're lookin' to spice up them plain ole' baked beans, check out our Runnin Wild Baked Beans recipe. We've added our Maple Sugar Bourbon Rub for a deep, smoky maple flavor with a bourbon kick that'll have you hollerin' for more!
Hot Dog Chili
Set your sights on a simple and easy Hot Dog Chili recipe, ready to amp up your next cookout or tailgate. The chili sauce, crafted with tomato sauce, ground beef, and Runnin Wild seasonings, is here to buck up the flavor on this American classic. Top it off with cheese, onions, and/or pickle relish, and you've hit the jackpot – the best chili dog EVER!
Baked Veggies and Sausage
Time to give them veggies a wild west makeover. Our Baked Veggies and Sausage recipe is bursting with flavor. The Blackened Seasoning adds the perfect kick, and our Garlic Butter throws in an extra dose of country charm. Rustle it up and get ready to dig in!
The Ultimate Prime Rib
Fixin' to make the Ultimate Prime Rib? Well, partner, we've got you covered! This here is our step-by-step guide to rustlin' up the perfect prime rib, every time.
Baked Maple Pork Loin
Lasso in the Baked Maple Pork Loin recipe – a perfect blend of savory and sweet that'll have you hankerin' for more. Roast that pork loin in the oven, keepin' it easy, and let it cook low and slow at 170 degrees for 2 hours to make it juicy, fork-tender, and downright delicious. When it comes out of the oven, smother it with the remaining maple syrup sauce for the hands-down BEST pork loin recipe you've ever tasted!
Runnin Wild Snack Mix
The Runnin Wild Snack Mix is a real crowd-pleaser, but let me tell you, it's downright addictin'! Whether you're packin' it in school lunches, servin' it up as an appetizer, or sharin' it as a holiday food gift, be ready for a flavor roundup that'll have folks yearnin' for more.
Grilled Seasoned Corn
Our Grilled Seasoned Corn is the perfect, easy summertime recipe that'll have your guests two-steppin' with delight. They won't believe it's just 3 ingredients! Feel free to rustle it up ahead of time and then pop it in the microwave before serving.
Blackened Shrimp & Asparagus
It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown that's as bold as a country sunrise.
Maple Sugar Bourbon Brussel Sprouts
Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.
The 'Original' Pork Candy Ribs
This is the Rib Recipe that started it all – our famous Pork Candy Ribs. These here are the best ribs you'll ever have, and let me tell ya, they're simple and easy to make. Try 'em once, and mark my words, you'll never be fixin' ribs any other way.
Cherry Blowtorch Ribs
If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs. It's a flavor showdown that'll have you kickin' up your boots.
Crab Cakes
Our RunninWild Crab Cakes are sure to impress, and let me tell ya, there's a secret ingredient that kicks 'em up a notch – Buffalo Seasoning! It's the flavor trail that'll have your taste buds tappin' to the country beat.
Flamin' Grilled Scallops
It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'! It's a flavor journey that'll have you tastin' the wild west with every smokin' bite.
Steak, Potato, and Mushroom Kabobs
If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.
Cole Slaw
Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning! It's the flavor trail that'll have everyone swayin' with delight.
Crab and Corn Bisque
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!
Arroz Carreteiro
Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil!