Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Remove the pork from the crock pot, shred, top with additional barbecue sauce, load your favorite rolls and dig in!
A pound of ground venison flavored with garlic, cream of mushroom soup, and Worcestershire sauce and seasoned with Runnin Wild Peppered Sea Salt and Wild Game Seasoning. Then topped with provolone cheese and served sandwiched between French Bread - delish!
Add a new Runnin Wild approved recipe to your repertoire! In a large resealable plastic bag, combine the Runnin Wild Pork Candy Maple Sugar Bourbon Rub, onion powder, garlic powder, chipotle chili powder, salt, and brown sugar. Place tenderloins in a bag and shake; refrigerate for 10 to 15 minutes. Lightly oil grill grate and arrange meat on grate. Cook for 20 minutes, remove from grill, and let stand for 5 to 10 minutes before slicing. Enjoy!
Have a potluck coming up and need to bring the perfect side dish? Runnin Wild has you covered! Our Cowboy Caviar consisting of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, then tossed in our special dressing is sure to win everyone over. Check it out!
Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion and bell pepper and our Smokey Barbecue Sauce. Yum
You are going to love this brisket recipe -- baked in the oven soaking in beer, barbecue sauce, and molasses. Give it a try, you won't regret it! Place brisket in a large roasting pan, pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt. Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Bake for 6 to 8 hours. Remove from the oven and let stand before slicing. Enjoy!
Danielle's Runnin' Wild Monday Meatloaf is sure not to disappoint -- no matter what day of the week it is! Whip up this recipe using our secret ingredient, Wild Game Seasoning! Saute the veggies. Add the meatloaf seasoning, Runnin Wild Wild Game Seasoning, tomato sauce, eggs, and Worcestershire sauce. Add bread and bread crumbs to the mix. Shape a loaf, crisscross bacon over the top of meatloaf and sprinkle with pepper.Grill for 45 minutes - enjoy!