Melt the butter in a small saucepan, then whisk in the flour. Heat the oil in a Dutch oven; combine the onion, Garlic Butter Seasoning, Seafood Seasoning, celery, Cajun Seasoning, broth, corn, milk, and cream. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in 1 tablespoon at a time, blending thoroughly. Stir in crab meat, green onions, and Worcestershire sauce. Simmer 6 minutes more. Season with Peppered Sea Salt to taste. Enjoy!
Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from Brazil! Bring 4 cups of water to a boil and add 2 cups of rice. Dice cilantro and onion. Slice beef jerky pieces into halves. In a saute pot, melt 1 tablespoon of butter and add 4 tablespoons of olive oil. Saute beef jerky slices, onion, and cilantro together. Add cooked rice to the sauteed mixture in spoonfuls and mix. Enjoy!!
One of our favorite recipes and easy to make! Spice it up with our Gourmet Lemon Pepper Seasoning! Cut chicken into cubes, then toss chicken with 2 tbsp. olive oil and 2 tsp. Runnin Wild Lemon Pepper Seasoning. In shallow bowl, place crushed potato chips. Coat chicken in potato chips. Cook chicken 15-20 minutes in a 350 degree oven. Make Lemon Sauce and pour over chicken before eating. Serve over rice, enjoy!
Everybody likes a good ole' sweet peach. Track down some ribs and peach it up. Reserve 2 tablespoons Runnin Wild Gourmet Peach Rub (1 for ribs and 1 for sauce), then liberally sprinkle each side of ribs with the rub and wrap the ribs in plastic. Refrigerate for 8 hours then cook for 4 hours on the grill. Remove the ribs from the grill; sprinkle the slabs with Runnin Wild Peach Rub, then cut each slab and coat with Runnin Wild Original Barbecue Sauce. Dig in and enjoy!
Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Remove the pork from the crock pot, shred, top with additional barbecue sauce, load your favorite rolls and dig in!
A pound of ground venison flavored with garlic, cream of mushroom soup, and Worcestershire sauce and seasoned with Runnin Wild Peppered Sea Salt and Wild Game Seasoning. Then topped with provolone cheese and served sandwiched between French Bread - delish!
Add a new Runnin Wild approved recipe to your repertoire! In a large resealable plastic bag, combine the Runnin Wild Pork Candy Maple Sugar Bourbon Rub, onion powder, garlic powder, chipotle chili powder, salt, and brown sugar. Place tenderloins in a bag and shake; refrigerate for 10 to 15 minutes. Lightly oil grill grate and arrange meat on grate. Cook for 20 minutes, remove from grill, and let stand for 5 to 10 minutes before slicing. Enjoy!
Have a potluck coming up and need to bring the perfect side dish? Runnin Wild has you covered! Our Cowboy Caviar consisting of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, then tossed in our special dressing is sure to win everyone over. Check it out!
Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion and bell pepper and our Smokey Barbecue Sauce. Yum
You are going to love this brisket recipe -- baked in the oven soaking in beer, barbecue sauce, and molasses. Give it a try, you won't regret it! Place brisket in a large roasting pan, pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt. Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Bake for 6 to 8 hours. Remove from the oven and let stand before slicing. Enjoy!
Danielle's Runnin' Wild Monday Meatloaf is sure not to disappoint -- no matter what day of the week it is! Whip up this recipe using our secret ingredient, Wild Game Seasoning! Saute the veggies. Add the meatloaf seasoning, Runnin Wild Wild Game Seasoning, tomato sauce, eggs, and Worcestershire sauce. Add bread and bread crumbs to the mix. Shape a loaf, crisscross bacon over the top of meatloaf and sprinkle with pepper.Grill for 45 minutes - enjoy!
Start by seasoning chicken breasts with Runnin Wild Poultry Seasoning and Runnin Wild Smokey Paprika and cook chicken until done. In a saucepan, make Parmesan sauce using butter, minced garlic, chopped spinach, heavy whipping cream, Runnin Wild Garlic Butter Seasoning, Parmesan cheese and mozzarella cheese. Add cooked angel hair pasta to the sauce. Add chicken to the top of the pasta in the saucepan. Enjoy!
Looking for the perfect side dish recipe? You can't go wrong with Creamy Alfredo using our Garlic Butter Seasoning. Bonus -- your kids will love it! Melt butter in a medium nonstick, add cream cheese and Runnin Wild Garlic Butter Seasoning, stirring until smooth. Add milk and heavy whipping cream, a little at a time, then stir in Parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Toss with hot pasta to serve.