Recipes

Feast your eyes on some seriously delicious Cajun Deviled Eggs – rich, creamy, and packing the perfect South Louisiana Cajun heat. These little dynamites are more than just an appetizer; they're the perfect on-the-go snack or side dish that'll have you hollerin' for more.

This here is the ultimate appetizer to lasso your taste buds – Spinach Artichoke Dip! And guess what's kickin' up the flavor? None other than Runnin Wild Vegetable Seasoning! It's the secret ingredient that'll have your guests swingin' back for seconds.

Get ready for a flavor rodeo with these crispy, cheesy, sweet and spicy Jalapeño Poppers that'll transport you straight to a frontier restaurant, all from the comfort of your own kitchen. Simple to make, they're the perfect easy party food, ideal for tailgating, or serving up as an appetizer, finger-lickin' good snack, or anytime treat. But let me tell ya, you might need to rustle up extra, 'cause these poppers are so good, they won't last long!

We've got a star on the menu – Bacon Wrapped Asparagus, a true champion for entertaining. With just 4 ingredients and a presentation that'll have your guests hollerin', serve up these crispy and flavorful bacon-wrapped asparagus bundles, and you've got yourself a crowd-pleasin' appetizer or side dish that'll impress the whole posse.

Wrangle yourself the ultimate game day delight – Easy Buffalo Chicken Sliders! Picture shredded rotisserie chicken, drenched in melted butter and buffalo seasoning, piled high on slider rolls with gooey mozzarella cheese and a kick of celery. Baked to cheesy-melty-golden browned goodness, it's an easy appetizer or weeknight meal.

Our Sweet Jalapeno Cheddar Cornbread is a wild twist on the Southern classic. Loaded with cheddar cheese, diced jalapeños, and a kick of our Sweet Jalapeno Seasoning, we've given the traditional corn bread recipe a slightly sweet and spicy kick that'll have you hollerin' for more.

Did I hear someone hollerin' 'bout S'mores? You betcha, partner – we're talkin' Country Boy S'mores! Grab a slice of our summer sausage, and you've got yourself the perfect appetizer or snack for a country boy's delight.

We've got a wild treat for ya – Maple Sugar Bourbon Pig Candy! It's a dance of sweet and salty, with a bourbon kick that'll have your taste buds two-steppin'. Imagine crispy, thick-cut bacon caramelized to perfection in that maple sugar bourbon goodness. Whether it's brunch, an appetizer, or just a solo snack, this Pig Candy is a flavor roundup that'll leave you hankerin' for more.

Behold the perfect trailblazin' treat – Maple Sugar Bourbon Pecans. They're the star of the party, whether you're wranglin' up appetizers or just snackin' around the campfire. These little guys are delish all on their own, or you can sprinkle 'em on salads, roasted veggies, desserts – you name it. It's a flavor hoedown that'll have you munchin' and crunchin' with pure delight.

Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.

This South Texas Tacos recipe rides in from Martin B. and his family in Corpus Christi, Texas. Big thanks to Martin for sharin' this down-home gem with us!

If you're lookin' to spice up them plain ole' baked beans, check out our Runnin Wild Baked Beans recipe. We've added our Maple Sugar Bourbon Rub for a deep, smoky maple flavor with a bourbon kick that'll have you hollerin' for more!

Time to give them veggies a wild west makeover. Our Baked Veggies and Sausage recipe is bursting with flavor. The Blackened Seasoning adds the perfect kick, and our Garlic Butter throws in an extra dose of country charm. Rustle it up and get ready to dig in!

Fixin' to make the Ultimate Prime Rib? Well, partner, we've got you covered! This here is our step-by-step guide to rustlin' up the perfect prime rib, every time.

Lasso in the Baked Maple Pork Loin recipe – a perfect blend of savory and sweet that'll have you hankerin' for more. Roast that pork loin in the oven, keepin' it easy, and let it cook low and slow at 170 degrees for 2 hours to make it juicy, fork-tender, and downright delicious. When it comes out of the oven, smother it with the remaining maple syrup sauce for the hands-down BEST pork loin recipe you've ever tasted!

The Runnin Wild Snack Mix is a real crowd-pleaser, but let me tell you, it's downright addictin'! Whether you're packin' it in school lunches, servin' it up as an appetizer, or sharin' it as a holiday food gift, be ready for a flavor roundup that'll have folks yearnin' for more.

Our Grilled Seasoned Corn is the perfect, easy summertime recipe that'll have your guests two-steppin' with delight. They won't believe it's just 3 ingredients! Feel free to rustle it up ahead of time and then pop it in the microwave before serving.

It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown that's as bold as a country sunrise.

Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.

This is the Rib Recipe that started it all – our famous Pork Candy Ribs. These here are the best ribs you'll ever have, and let me tell ya, they're simple and easy to make. Try 'em once, and mark my words, you'll never be fixin' ribs any other way.

If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs. It's a flavor showdown that'll have you kickin' up your boots.