Our Baked Maple Pork Loin recipe is the perfect mix of savory and sweet. We roast our pork loin in the oven to make it easy, and we cook it low and slow at 170 degrees for 2 hours to make juicy, fork tender pork loin. Once it comes out of the oven, smother with remaining maple syrup sauce for the hands down BEST pork loin recipe!
Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, oh and baby back ribs of course.
Grilling this weekend? Our Steak, Potato, and Mushroom Kabobs are a must have during summer grilling season. Healthy mushrooms and potatoes are skewered with juicy, tender pieces of steak for a dinner everyone will love.
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We used our Seafood, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. Oh - and add a dash of our Cajun Seasoning to give it a little kick!
Everybody loves a good ole' sweet peach. Track down some ribs and peach it up. Grill ribs for 4 hours on the grill, sprinkle the slabs with Runnin Wild Peach Rub, and coat with Runnin Wild Original Barbecue Sauce. Then DIG IN!
Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Remove the pork from the crock pot, shred, top with additional barbecue sauce, load your favorite rolls and dig in!