Recipes

Blackened Tilapia with Pimento Cheese Grits
One of our favorite dishes! Our Blackened Seasoning is a blend of spices that creates a mild but spicy blackened flavor on fish -- just sprinkle on tilapia for that blackened by the flames flavor. Add in a side of pimento cheese grits and this dish is sure to make your family and friends go crazy!
Salisbury Steak
Our Salisbury Steak recipe is a comfort food favorite that's quick and easy to make. On the table in 30 minutes for a great family friendly dinner option! Season with our Gourmet Burger Seasoning and your friends and family will want to know what your secret ingredient is!
Sweet Apple Ribs
Smoked Apple Ribs with our Gourmet Apple Rub! Only 4 ingredients needed for these easy smoked ribs, with just the right amount of sweet apple flavor. 
2Wild4U Fajitas
You can't beat this family favorite! Fajitas are an easy and flavorful weeknight meal. Minimal prep and cook time mean these can be on your dinner table in a jiffy. Our mixture of seasonings give a mild but robust Mexican flavor. Top with salsa, sour cream, guacamole, and/ or shredded cheese and these 2Wild4U Fajitas are guaranteed to be a crowd pleaser!
Artichoke Gratinata w/ Garlic Butter
This is a fantastic vegetable side dish to make for company! It's easy and quick to toss together, and the addition of Runnin' Wild Garlic Butter and our Peppered Sea Salt Seasoning makes this dish extra flavorful.
Baked Veggies and Sausage
Looking for a way to spice up those veggies?? We've got you covered. Our Baked Veggies and Sausage recipe is packed with flavor. Our Blackened Seasoning gives the dish just the right amount of kick, and our Garlic Butter gives it an extra dose of flavor! Cook it up and dig in!
The Ultimate Prime Rib
Need to make the Ultimate Prime Rib? Here you go! This is our step by step guide to make the perfect prime rib, every time. 
Baked Maple Pork Loin
Our Baked Maple Pork Loin recipe is the perfect mix of savory and sweet.
Runnin Wild Snack Mix
Our Runnin Wild Snack mix is a crowd pleaser! But be warned -- it's addicting!
Spinach Artichoke Dip
Need the perfect appetizer? Look no further than our Spinach Artichoke Dip! Wanna know what our secret ingredient is?? Runnin Wild Vegetable Seasoning!
Seared Ahi Tuna
Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!
Grilled Seasoned Corn
Our Grilled Seasoned Corn is the perfect, easy summertime recipe. Your guests won't believe it's just 3 ingredients! Feel free to make ahead and then pop in the microwave before serving!
Blackened Shrimp & Asparagus
Winner winner shrimp dinner! Whip up this healthy dinner using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce!
Maple Sugar Bourbon Brussel Sprouts
Who says vegetables have to be boring?? This recipe is so good it’ll make kids drool over Brussel sprouts!
The 'Original' Pork Candy Ribs
The Rib Recipe that started it all!
Marinated Veggie Salad
Who says veggies have to be boring?? Spice it up with our Gourmet Vegetable Seasoning!
Cherry Blowtorch Ribs
Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and baby back ribs of course.
Crab Cakes
Our RunninWild Crab Cakes are sure to impress. Be sure to use our secret ingredient - Buffalo Seasoning! It gives the Crab Cakes a kick!
Flamin' Grilled Scallops
Are you ready to get fishy?! Grad a bottle of Runnin Wild Seafood Seasoning and get to grilling! Start by melting butter in a saucepan and cook onions and garlic until soft, stir in lemon juice and salt. Toss scallops with butter mixture and Runnin Wild Seafood Seasoning. Thread scallops onto skewers and grill for 4 minutes per side then return butter mixture to saucepan, and bring to a boil. Drizzle over grilled scallops and serve. Enjoy!
Steak, Potato, and Mushroom Kabobs
In a medium bowl, whisk together oil, vinegar, garlic, salt, pepper, Runnin Wild Steak Seasoning, rosemary, and oregano and pour over steak and mushrooms. Cover and refrigerate for at least 2 hours. Boil potatoes until tender then thread the marinated steak and mushrooms, along with the potatoes, onto skewers. Grill kabobs for 10-12 minutes over medium-high heat until cooked to desired doneness. Enjoy!
Cole Slaw
Going to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint. Using secret ingredient -- Steak Seasoning! Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.Add mayonnaise and whisk together to mix.Add cabbage and carrots and mix.Refrigerate at least 2 hours before serving. Enjoy!