Heat grill or smoker for indirect cooking at 225 degrees F
Remove back membrane from ribs
Lightly dust both sides of ribs with Peppered Sea Salt
Generously dust both sides of ribs with Pork Candy Sweet Hickory Rub
Let ribs stand (sweat) for 30-45 minutes
Smoke ribs meaty side up for a TOTAL of 3 to 3.5 hours. At the 2.5 hour mark generously dust meaty side of ribs again with Pork Candy Sweet Hickory Rub. Ribs are done when a toothpick goes through the ribs like butter.
When ribs are done, baste/brush meaty side of ribs with Runnin' Wild Original or Hickory Smoke BBQ Sauce and continue cooking for a few minutes to set sauce.
Baste/Brush with additional sauce before serving. Dig in!