Pig Candy (Candied Bacon)

Pig Candy
We've got a wild treat for ya – Maple Sugar Bourbon Pig Candy! It's a dance of sweet and salty, with a bourbon kick that'll have your taste buds two-steppin'. Imagine crispy, thick-cut bacon caramelized to perfection in that maple sugar bourbon goodness. Whether it's brunch, an appetizer, or just a solo snack, this Pig Candy is a flavor roundup that'll leave you hankerin' for more.


  1. Preheat oven to 375 degrees. Line a baking sheet tray with parchment paper.
  2. Lay thick-cut bacon slices onto the tray until the sheet pan is full. Dust both sides of bacon with the Maple Sugar Bourbon Rub. 
  3. Bake for 30 minutes (or until brown and crispy, up to 40 minutes). 
  4. Once done baking, remove the sheet pan from the oven and let it cool for 10-15 minutes. 
  5. Serve and enjoy!