Recipes

Our Grilled Seasoned Corn is the perfect, easy summertime recipe that'll have your guests two-steppin' with delight. They won't believe it's just 3 ingredients! Feel free to rustle it up ahead of time and then pop it in the microwave before serving.

It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown!

Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.

This is the Rib Recipe that started it all – our famous Pork Candy Ribs. These here are the best ribs you'll ever have, and let me tell ya, they're simple and easy to make. Try 'em once, and mark my words, you'll never be fixin' ribs any other way.

If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs.

It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'!

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.

Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning!

Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!

Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 

One of our favorite recipes is as simple as it gets. Serve the potato chip chicken over a bed of rice, then drizzle with the sweet lemon sauce before serving.

Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning!

Everyone loves a sweet peach flavor. Fire up the grill for those ribs, cooking them for about 4 hours. Season with Runnin' Wild Peach Rub and coat with Runnin' Wild Original Barbecue Sauce. Then, just dig in and enjoy!

Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for a good 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Once that pork's ready, pull it out, shred it up, top it with a little more barbecue sauce, load 'em into your favorite rolls, and then it's time to dig in!

Our Venison Chili is sure not to disappoint. Grab yourself a bottle of Wild Game Seasoning and give it a try!

Simple oven-baked ribs coming your way. Mix the ingredients, coat the ribs with the paste, and bake for about an hour. Then, just sit back and enjoy!

We got a pound of ground venison, flavored with garlic, cream of mushroom soup, Worcestershire sauce, and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top it off with some meltin' provolone cheese and serve it all sandwiched between French Bread – now, that's downright delish!

Got a shindig comin' up? Runnin Wild has you covered. Introducin' our Cowboy Caviar, a mix of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, all tossed in our special dressing. It's a recipe sure to win everyone over!

BIG shout-out to Mr. Hellman! He's shared a rib recipe that's downright fantastic, using our Pork Candy, Spicy Brown Sugar, and Barbecue Sauce!

Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!

You're gonna love this brisket recipe – baked in the oven, soaking in beer, barbecue sauce, and molasses. Give it a try - you won't regret it!