A pound of ground venison flavored with garlic, cream of mushroom soup, Worcestershire sauce and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top if off with provolone cheese and serve sandwiched between French Bread - delish!
Have a potluck coming up and need to bring the perfect side dish? Runnin Wild has you covered! Our Cowboy Caviar consisting of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, then tossed in our special dressing is sure to win everyone over. Check it out!
Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion, bell pepper and Barbecue Sauce. Yum
Danielle's Venison & Beef Meatloaf is sure not to disappoint -- no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meat loaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharing this recipe with us, Danielle!
Our Garlic and Parmesan Chicken Pasta recipe uses butter, heavy whipping cream, Parmesan and mozzarella cheese to make a rich and creamy chicken pasta recipe that is sure to make your mouth sing! Be sure to use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to get mouth-watering flavor.
Easy and tasty Honey Teriyaki Chicken. Make ahead and freeze -- then when you're ready to cook, place all ingredients from freezer bag into a slow cooker. Cook on low for 6 hours, then serve it up over rice or noodles. Enjoy!