Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for a good 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Once that pork's ready, pull it out, shred it up, top it with a little more barbecue sauce, load 'em into your favorite rolls, and then it's time to dig in!
Easy peasy oven-baked ribs coming right up. Mix together all them ingredients and coat them ribs with this semi-dry paste. Throw 'em in the oven and let 'em bake for a good hour. Then, nothin' left to do but enjoy!
We got a pound of ground venison, flavored with garlic, cream of mushroom soup, Worcestershire sauce, and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top it off with some meltin' provolone cheese and serve it all sandwiched between French Bread – now, that's downright delish!
Dust off your potluck boots! Got a shindig comin' up? Runnin Wild has you covered. Introducin' our Cowboy Caviar, a mix of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, all tossed in our special dressing. It's sure to win everyone over at that there potluck.
Well, tip your hats to Mr. Hellman, folks! He's shared a rib recipe that's downright fantastic, using our Pork Candy, Spicy Brown Sugar, and Barbecue Sauce! It's a flavor trail that'll have you savorin' the wild west with every bite. Saddle up and give a hearty shout-out to Mr. Hellman for sharing a taste of country goodness!
Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!
Well, tip your hat to Danielle, folks! Her Venison & Beef Meatloaf is sure not to disappoint – no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meatloaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharin' this taste of country goodness with us, Danielle!
Our Garlic and Parmesan Chicken Pasta recipe is a two-steppin' delight. We use butter, heavy whipping cream, Parmesan, and mozzarella cheese to whip up a rich and creamy chicken pasta that'll make your mouth sing! Be sure to use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to get that mouth-waterin' flavor.
Grab your cowboy hats and cold ones, friends! There's no better pair than beer and Buffalo flavor. Pair up your favorite brew with our Buffalo Seasoning in our Beer Soaked Buffalo Wings recipe. It's a flavor trail that'll have you savorin' the wild west with every spicy bite.
We've got an easy and tasty Honey Teriyaki Chicken recipe. Make it ahead and freeze – then when you're ready to cook, just toss all them ingredients from the freezer bag into a slow cooker. Let it simmer on low for a good 6 hours, then serve it up over rice or noodles. Enjoy a meal as satisfying as a country gathering!
We had the pleasure of sponsoring the 2017 Aspen MGA Chili Cookoff, and this award-winning recipe is like a flavor fiesta in every bite. Packed full of country goodness, it's an absolute must-try for anyone lookin' to dance their taste buds into chili paradise!
Get your hands on a bottle of Smokey Paprika and whip up our Runnin Wild Bison & Vegetable Stew! It's a flavor showdown from the heart of the country, delivering a hearty taste of the wild west in every spoonful.
Grab a bottle of Runnin' Wild Buffalo Seasoning and whip up our mighty fine Buffalo Style Snack Crackers. But heed this warning – they're downright addictive! Get ready for a flavor stampede in every crunchy bite.
Y'all ready for some "Should Be Illegal" BBQ Ribs? Grab your Runnin Wild Pork Candy Rub and Gourmet BBQ Sauce, and let's get to cookin'! It's a flavor rebellion that'll have your taste buds hollerin' for more.