Recipes

Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.

This South Texas Tacos recipe rides in from Martin B. and his family in Corpus Christi, Texas. Big thanks to Martin for sharin' this down-home gem with us!

If you're lookin' to spice up them plain ole' baked beans, check out our Runnin Wild Baked Beans recipe. We've added our Maple Sugar Bourbon Rub for a deep, smoky maple flavor with a bourbon kick that'll have you hollerin' for more!

Time to give them veggies a wild west makeover. Our Baked Veggies and Sausage recipe is bursting with flavor. The Blackened Seasoning adds the perfect kick, and our Garlic Butter throws in an extra dose of country charm. Rustle it up and get ready to dig in!

Fixin' to make the Ultimate Prime Rib? Well, we've got you covered! Here is our step-by-step guide to rustlin' up the perfect prime rib, every time.

Try this Baked Maple Pork Loin recipe – a perfect balance of savory and sweet that will leave you craving more. Simply roast the pork loin at 170 degrees for 2 hours to keep it juicy and tender. Once it’s done, drizzle with the remaining maple syrup sauce for a truly delicious result. This is one pork loin recipe you won’t forget.

The Runnin Wild Snack Mix is a real crowd-pleaser, but let me tell you, it's downright addictin'! Whether you're packin' it in school lunches, servin' it up as an appetizer, or sharin' it as a holiday food gift, be ready for a flavor roundup that'll have folks yearnin' for more.

Our Grilled Seasoned Corn is the perfect, easy summertime recipe that'll have your guests two-steppin' with delight. They won't believe it's just 3 ingredients! Feel free to rustle it up ahead of time and then pop it in the microwave before serving.

It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown!

Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.

This is the Rib Recipe that started it all – our famous Pork Candy Ribs. These here are the best ribs you'll ever have, and let me tell ya, they're simple and easy to make. Try 'em once, and mark my words, you'll never be fixin' ribs any other way.

If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs.

It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'!

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.

Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning!

Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!

Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 

One of our favorite recipes is as simple as it gets. Serve the potato chip chicken over a bed of rice, then drizzle with the sweet lemon sauce before serving.

Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning!

Everyone loves a sweet peach flavor. Fire up the grill for those ribs, cooking them for about 4 hours. Season with Runnin' Wild Peach Rub and coat with Runnin' Wild Original Barbecue Sauce. Then, just dig in and enjoy!

Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for a good 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Once that pork's ready, pull it out, shred it up, top it with a little more barbecue sauce, load 'em into your favorite rolls, and then it's time to dig in!