Recipes

It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'! It's a flavor journey that'll have you tastin' the wild west with every smokin' bite.

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.

Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning! It's the flavor trail that'll have everyone swayin' with delight.

Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!

Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 

One of our all-time favorite recipes is as easy as a stroll down the open range. Serve up that potato chip chicken over a bed of rice, then pour that sweet lemon sauce over the top before servin'.

Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning. Get ready for a flavor roundup that'll have your taste buds doin' a square dance.

Everybody loves a good ole' sweet peach. Round up them ribs and peach it up! Grill them ribs for a good 4 hours, sprinkle them slabs with Runnin Wild Peach Rub, and coat 'em with Runnin Wild Original Barbecue Sauce. Then, nothin' left to do but DIG IN!

Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for a good 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Once that pork's ready, pull it out, shred it up, top it with a little more barbecue sauce, load 'em into your favorite rolls, and then it's time to dig in!

Our Venison Chili is sure not to disappoint. Grab yourself a bottle of Wild Game Seasoning and give it a try! It's a flavor trail that'll have you savorin' the wild west with every spoonful.

Easy peasy oven-baked ribs coming right up. Mix together all them ingredients and coat them ribs with this semi-dry paste. Throw 'em in the oven and let 'em bake for a good hour. Then, nothin' left to do but enjoy!

We got a pound of ground venison, flavored with garlic, cream of mushroom soup, Worcestershire sauce, and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top it off with some meltin' provolone cheese and serve it all sandwiched between French Bread – now, that's downright delish!

Got a shindig comin' up? Runnin Wild has you covered. Introducin' our Cowboy Caviar, a mix of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, all tossed in our special dressing. It's a recipe sure to win everyone over!

Well, tip your hats to Mr. Hellman, folks! He's shared a rib recipe that's downright fantastic, using our Pork Candy, Spicy Brown Sugar, and Barbecue Sauce! It's a flavor trail that'll have you savorin' the wild west with every bite. Saddle up and give a hearty shout-out to Mr. Hellman for sharing a taste of country goodness!

Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!

You're gonna love this brisket recipe – baked in the oven, soaking in beer, barbecue sauce, and molasses. Give it a try, and I reckon you won't regret it!

Well, tip your hat to Danielle, folks! Her Venison & Beef Meatloaf is sure not to disappoint – no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meatloaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharin' this taste of country goodness with us, Danielle!

Dust off them sombreros, folks! We're takin' a spin on Taco Tuesday – Runnin Wild Style!!

Our Garlic and Parmesan Chicken Pasta recipe is a two-steppin' delight. We use butter, heavy whipping cream, Parmesan, and mozzarella cheese to whip up a rich and creamy chicken pasta that'll make your mouth sing! Be sure to use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to get that mouth-waterin' flavor.

Grab your cowboy hats and cold ones, friends! There's no better pair than beer and Buffalo flavor. Pair up your favorite brew with our Buffalo Seasoning in our Beer Soaked Buffalo Wings recipe. It's a flavor trail that'll have you savorin' the wild west with every spicy bite.

It's time to whip up our Honey Barbecue Chicken Wings, using our Barbecue Sauce and Gourmet Poultry Seasoning! Get ready for a flavor roundup that'll have your taste buds doin' the country shuffle.