Start by seasoning chicken breasts with Runnin Wild Poultry Seasoning and Runnin Wild Smokey Paprika and cook chicken until done. In a saucepan, make Parmesan sauce using butter, minced garlic, chopped spinach, heavy whipping cream, Runnin Wild Garlic Butter Seasoning, Parmesan cheese and mozzarella cheese. Add cooked angel hair pasta to the sauce. Add chicken to the top of the pasta in the saucepan. Enjoy!
Looking for the perfect side dish recipe? You can't go wrong with Creamy Alfredo using our Garlic Butter Seasoning. Bonus -- your kids will love it! Melt butter in a medium nonstick, add cream cheese and Runnin Wild Garlic Butter Seasoning, stirring until smooth. Add milk and heavy whipping cream, a little at a time, then stir in Parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Toss with hot pasta to serve.
Chicken Marsala -- it's what's for dinner! Coat chicken in mixture of flour, Runnin Wild Peppered Sea Salt Seasoning, garlic powder, pepper, and Runnin Wild Garlic Butter Seasoning. Heat 2 tablespoons of oil and butter; add chicken and cook until browned. Heat 1 tablespoon of oil in skillet.
Easy and tasty Honey Teriyaki Chicken. Save time with this simple meal using Runnin Wild Foods Poultry Seasoning! Place all ingredients in a gallon size freezer bag and freeze. When ready to cook place contents of freezer bag into slow cooker and cook on low for 6 hours. Slice the chicken and serve over rice or noodles. Enjoy!
We had the pleasure of sponsoring the 2017 Aspen MGA Chili Cookoff. This award-winning recipe is PACKED FULL of flavor and is a must try! Stove-top Method: Add chicken broth, shredded chicken, and the rest of the ingredients into a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve with desired toppings. Enjoy!
Grab some Runnin Wild Gourmet Buffalo Seasoning and spice things up with this Buffalo Chicken Meatballs recipe. Combine stuffing mix, chicken, hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs and fry in hot oil for 10 to 15 minutes. Drizzle meatballs with hot sauce and sprinkle with Runnin Wild Buffalo Seasoning. Use as a main dish or appetizer. Enjoy!