Recipes

Cherry Blowtorch Ribs
If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs.
Flamin' Grilled Scallops
It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'!
Steak, Potato, and Mushroom Kabobs
If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.
Cole Slaw
Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning!
Crab and Corn Bisque
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!
Arroz Carreteiro
Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 
Potato Chip Chicken with Lemon Sauce
One of our favorite recipes is as simple as it gets. Serve the potato chip chicken over a bed of rice, then drizzle with the sweet lemon sauce before serving.
Sauteed Veggies Gone Wild Medley
Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning!
Peachy BBQ Ribs
Everyone loves a sweet peach flavor. Fire up the grill for those ribs, cooking them for about 4 hours. Season with Runnin' Wild Peach Rub and coat with Runnin' Wild Original Barbecue Sauce. Then, just dig in and enjoy!
Pork Sandwich
Our super easy Pork Sandwich recipe lets the crock pot do all the work. Slow cook a loin of pork in the crock pot for a good 6 hours with a bottle and a half of our Runnin Wild Gourmet Barbecue Sauce. Once that pork's ready, pull it out, shred it up, top it with a little more barbecue sauce, load 'em into your favorite rolls, and then it's time to dig in!
Venison Chili
Our Venison Chili is sure not to disappoint. Grab yourself a bottle of Wild Game Seasoning and give it a try!
Oven Baked Ribs
Simple oven-baked ribs coming your way. Mix the ingredients, coat the ribs with the paste, and bake for about an hour. Then, just sit back and enjoy!
Venison Stuffed French Bread
We got a pound of ground venison, flavored with garlic, cream of mushroom soup, Worcestershire sauce, and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top it off with some meltin' provolone cheese and serve it all sandwiched between French Bread – now, that's downright delish!
Cowboy Caviar
Got a shindig comin' up? Runnin Wild has you covered. Introducin' our Cowboy Caviar, a mix of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, all tossed in our special dressing. It's a recipe sure to win everyone over!
Hellman's Runnin Wild Ribs
BIG shout-out to Mr. Hellman! He's shared a rib recipe that's downright fantastic, using our Pork Candy, Spicy Brown Sugar, and Barbecue Sauce!
Steakhouse Burger
Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!
Smoked Out Blackjack Brisket
You're gonna love this brisket recipe – baked in the oven, soaking in beer, barbecue sauce, and molasses. Give it a try - you won't regret it!
Danielle's Venison & Beef Meatloaf
Well, tip your hat to Danielle, folks! Her Venison & Beef Meatloaf is sure not to disappoint – no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meatloaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharin' this taste of country goodness with us, Danielle!
Wild Tacqueria Style Tacos
Dust off them sombreros, folks! We're takin' a spin on Taco Tuesday – Runnin Wild Style!!
Garlic and Parmesan Chicken Pasta
Our Garlic and Parmesan Chicken Pasta is a creamy, comforting dish made with butter, heavy cream, Parmesan, and mozzarella. For the best flavor, use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to really elevate the taste.
Beer Soaked Buffalo Wings
Grab your favorite brew and get ready for some bold flavor. Pair a cold beer with our Buffalo Seasoning in our Beer-Soaked Buffalo Wings recipe for a satisfying, spicy bite that’ll take you straight to the heart of great flavor.