Recipes

Here’s a treat you won’t forget – Maple Sugar Bourbon Pig Candy. It’s the perfect balance of sweet and salty, with a bourbon kick that elevates thick-cut bacon caramelized in maple sugar. Whether it’s for brunch, an appetizer, or a snack, this Pig Candy is a flavor-packed bite that will keep you coming back for more.

Introducing the ultimate snack – Maple Sugar Bourbon Pecans. Whether you're serving appetizers or enjoying a campfire treat, these pecans shine on their own or as a topping for salads, roasted veggies, or desserts. A flavorful addition that will have you snacking with satisfaction.

Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.

This South Texas Tacos recipe rides in from Martin B. and his family in Corpus Christi, Texas. Big thanks to Martin for sharin' this recipe with us!

If you're lookin' to spice up them plain ole' baked beans, check out our Runnin Wild Baked Beans recipe. We've added our Maple Sugar Bourbon Rub for a deep, smoky maple flavor with a bourbon kick that'll have you hollerin' for more!

Time to give them veggies a wild west makeover. Our Baked Veggies and Sausage recipe is bursting with flavor. The Blackened Seasoning adds the perfect kick, and our Garlic Butter throws in an extra dose of country charm. Rustle it up and get ready to dig in!

Fixin' to make the Ultimate Prime Rib? Well, we've got you covered! Here is our step-by-step guide to rustlin' up the perfect prime rib, every time.

Try this Baked Maple Pork Loin recipe – a perfect balance of savory and sweet that will leave you craving more. Simply roast the pork loin at 170 degrees for 2 hours to keep it juicy and tender. Once it’s done, drizzle with the remaining maple syrup sauce for a truly delicious result. This is one pork loin recipe you won’t forget.

Runnin’ Wild Snack Mix is always a crowd favorite — and fair warning, it disappears fast. Perfect for school lunches, party tables, or holiday gifting, it’s the kind of snack folks keep reaching for.

Our Grilled Seasoned Corn is the kind of easy summer side dish everyone goes back for. It’s packed with flavor, comes together with just 3 ingredients, and can even be made ahead for easy serving.

This shrimp dinner is a guaranteed hit. Made with our Blackened Seasoning and Canyon Carvin’ Cayenne Hot Sauce, it brings bold flavor with just the right kick — all in a lighter, feel-good meal.

Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.

This is the rib recipe that started it all — our famous Pork Candy Ribs. Sweet, savory, and unbelievably good, they’re easy to make and even easier to go back for. Try them once, and you won’t make ribs any other way.

If you're lookin' to spice things up, it's time to bring out the blowtorch. Get downright crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! We're talkin' Gourmet Cherry Rub, a splash of Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and, of course, baby back ribs.

It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'!

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.

Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning!

Our Crab and Corn Bisque is just the thing for a cold, rainy night. Rich, creamy, and full of flavor, it gets an extra boost from our Fish, Peppered Sea Salt, Garlic Butter, and a touch of Cajun Seasoning for just the right kick.

Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 

One of our favorite recipes is as simple as it gets. Serve the potato chip chicken over a bed of rice, then drizzle with the sweet lemon sauce before serving.

Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning!