Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion and bell pepper and our Smokey Barbecue Sauce. Yum
You are going to love this brisket recipe -- baked in the oven soaking in beer, barbecue sauce, and molasses. Give it a try, you won't regret it! Place brisket in a large roasting pan, pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt. Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Bake for 6 to 8 hours. Remove from the oven and let stand before slicing. Enjoy!
Danielle's Runnin' Wild Monday Meatloaf is sure not to disappoint -- no matter what day of the week it is! Whip up this recipe using our secret ingredient, Wild Game Seasoning! Saute the veggies. Add the meatloaf seasoning, Runnin Wild Wild Game Seasoning, tomato sauce, eggs, and Worcestershire sauce. Add bread and bread crumbs to the mix. Shape a loaf, crisscross bacon over the top of meatloaf and sprinkle with pepper.Grill for 45 minutes - enjoy!
Start by seasoning chicken breasts with Runnin Wild Poultry Seasoning and Runnin Wild Smokey Paprika and cook chicken until done. In a saucepan, make Parmesan sauce using butter, minced garlic, chopped spinach, heavy whipping cream, Runnin Wild Garlic Butter Seasoning, Parmesan cheese and mozzarella cheese. Add cooked angel hair pasta to the sauce. Add chicken to the top of the pasta in the saucepan. Enjoy!
Looking for the perfect side dish recipe? You can't go wrong with Creamy Alfredo using our Garlic Butter Seasoning. Bonus -- your kids will love it! Melt butter in a medium nonstick, add cream cheese and Runnin Wild Garlic Butter Seasoning, stirring until smooth. Add milk and heavy whipping cream, a little at a time, then stir in Parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Toss with hot pasta to serve.
Chicken Marsala -- it's what's for dinner! Coat chicken in mixture of flour, Runnin Wild Peppered Sea Salt Seasoning, garlic powder, pepper, and Runnin Wild Garlic Butter Seasoning. Heat 2 tablespoons of oil and butter; add chicken and cook until browned. Heat 1 tablespoon of oil in skillet.
Easy and tasty Honey Teriyaki Chicken. Save time with this simple meal using Runnin Wild Foods Poultry Seasoning! Place all ingredients in a gallon size freezer bag and freeze. When ready to cook place contents of freezer bag into slow cooker and cook on low for 6 hours. Slice the chicken and serve over rice or noodles. Enjoy!