Recipes

A pound of ground venison flavored with garlic, cream of mushroom soup, Worcestershire sauce and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top if off with provolone cheese and serve sandwiched between French Bread - delish!

Have a potluck coming up and need to bring the perfect side dish? Runnin Wild has you covered! Our Cowboy Caviar consisting of tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers, then tossed in our special dressing is sure to win everyone over. Check it out!

Shout-out to Mr. Hellman for sharing his fantastic rib recipe with us, using our Pork Candy, Warm Spice, and Barbecue Sauce!

Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion, bell pepper and Barbecue Sauce. Yum

You are going to love this brisket recipe -- baked in the oven soaking in beer, barbecue sauce, and molasses. Give it a try, you won't regret it!

Danielle's Venison & Beef Meatloaf is sure not to disappoint -- no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meat loaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharing this recipe with us, Danielle!

A spin on Taco Tuesday -- Runnin Wild Style!!

Our Garlic and Parmesan Chicken Pasta recipe uses butter, heavy whipping cream, Parmesan and mozzarella cheese to make a rich and creamy chicken pasta recipe that is sure to make your mouth sing! Be sure to use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to get mouth-watering flavor.

No better pair than beer and Buffalo flavor! Pair beer with our Buffalo Seasoning in our Beer Soaked Buffalo Wings recipe.

Whip up our Honey Barbecue Chicken Wings using our Barbecue Sauce and Gourmet Poultry Seasoning!

Everyone loves this easy Italian Dinner of pan-fried chicken and mushrooms in a rich Marsala wine sauce. Chicken Marsala -- it's what's for dinner!

Easy and tasty Honey Teriyaki Chicken. Make ahead and freeze -- then when you're ready to cook, place all ingredients from freezer bag into a slow cooker. Cook on low for 6 hours, then serve it up over rice or noodles. Enjoy!

We had the pleasure of sponsoring the 2017 Aspen MGA Chili Cookoff. This award-winning recipe is PACKED FULL of flavor and is a must try!

Grab a bottle of Smokey Paprika and whip up our Runnin Wild Bison & Vegetable Stew!

Grab a bottle of Runnin' Wild Buffalo Seasoning and whip up our mighty fine Buffalo Style Snack Crackers. WARNING --  they're addictive!!

Try our healthy side dish with wild flavor using our Runnin Wild Vegetable Seasoning!

Want a healthy spin to your chicken wings?? Bake them! We've got just the recipe for you.

Should Be Illegal BBQ Ribs -- Grab your Runnin Wild Pork Candy Rub and Gourmet BBQ Sauce and get to cookin'!