In a medium bowl, whisk together oil, vinegar, garlic, salt, pepper, Runnin Wild Steak Seasoning, rosemary, and oregano and pour over steak and mushrooms. Cover and refrigerate for at least 2 hours. Boil potatoes until tender then thread the marinated steak and mushrooms, along with the potatoes, onto skewers. Grill kabobs for 10-12 minutes over medium-high heat until cooked to desired doneness. Enjoy!
Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from Brazil! Bring 4 cups of water to a boil and add 2 cups of rice. Dice cilantro and onion. Slice beef jerky pieces into halves. In a saute pot, melt 1 tablespoon of butter and add 4 tablespoons of olive oil. Saute beef jerky slices, onion, and cilantro together. Add cooked rice to the sauteed mixture in spoonfuls and mix. Enjoy!!
Our easy Smokey Steakhouse Burgers mix Runnin Wild Steak Seasoning into ground beef, grilled over medium heat 4-6 minutes per side, and then topped with caramelized grilled onion and bell pepper and our Smokey Barbecue Sauce. Yum
You are going to love this brisket recipe -- baked in the oven soaking in beer, barbecue sauce, and molasses. Give it a try, you won't regret it! Place brisket in a large roasting pan, pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt. Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Bake for 6 to 8 hours. Remove from the oven and let stand before slicing. Enjoy!
Danielle's Runnin' Wild Monday Meatloaf is sure not to disappoint -- no matter what day of the week it is! Whip up this recipe using our secret ingredient, Wild Game Seasoning! Saute the veggies. Add the meatloaf seasoning, Runnin Wild Wild Game Seasoning, tomato sauce, eggs, and Worcestershire sauce. Add bread and bread crumbs to the mix. Shape a loaf, crisscross bacon over the top of meatloaf and sprinkle with pepper.Grill for 45 minutes - enjoy!