Recipes

There's no beatin' this family favorite – 2Wild4U Fajitas! Whip 'em up for a quick and flavorful weeknight roundup. With minimal prep and cook time, these bad boys will be on your table quicker than a buckin' bronco. Our secret blend of seasonings adds a mild yet robust Mexican flavor that's sure to rustle up a crowd-pleasin' stampede. 

We're serving up a quick and easy comfort classic – Salisbury Steak, hitting your table in just 30 minutes. Seasoned with our Gourmet Burger Seasoning, it's got a secret ingredient that'll have your kinfolk askin' for the recipe. Get ready for a family-friendly dinner that's quick as a country breeze and delicious as a campfire tale. 

Get ready for a flavor showdown with our Beef Tips and Gravy recipe – simple, easy, and downright satisfying. Seasoned with our Garlic Butter and Peppered Sea Salt, it's a beef dish that'll have your taste buds kickin' up some dust. And here's the kicker, it's a great recipe for the crock pot too!

Set your sights on a simple and easy Hot Dog Chili recipe, ready to amp up your next cookout or tailgate. The chili sauce, crafted with tomato sauce, ground beef, and Runnin Wild seasonings, is here to buck up the flavor on this American classic. Top it off with cheese, onions, and/or pickle relish, and you've hit the jackpot – the best chili dog EVER!

Fixin' to make the Ultimate Prime Rib? Well, partner, we've got you covered! This here is our step-by-step guide to rustlin' up the perfect prime rib, every time.

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.

Beef Jerky -- it's what's for dinner!! Be sure to try out this RunninWild approved recipe, straight from the heart of Brazil! 

Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!

You're gonna love this brisket recipe – baked in the oven, soaking in beer, barbecue sauce, and molasses. Give it a try, and I reckon you won't regret it!

Well, tip your hat to Danielle, folks! Her Venison & Beef Meatloaf is sure not to disappoint – no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meatloaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharin' this taste of country goodness with us, Danielle!

Dust off them sombreros, folks! We're takin' a spin on Taco Tuesday – Runnin Wild Style!!

Get your hands on a bottle of Smokey Paprika and whip up our Runnin Wild Bison & Vegetable Stew! It's a flavor showdown from the heart of the country, delivering a hearty taste of the wild west in every spoonful.