Flamin' Grilled Scallops

Grilled Scallops Recipe

It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'! It's a flavor journey that'll have you tastin' the wild west with every smokin' bite. 


  • 3/4 cup butter
  • 2/3 cup chopped onions
  • 3 cloves garlic, chopped
  • 1/4 cup fresh lemon juice
  • 1 pinch salt
  • 1/2 tablespoon Runnin Wild Gourmet Fish Seasoning
  • 1 1/2 pounds sea scallops
  • 1/3 cup chopped fresh parsley


  1. Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt.
  2. Place scallops in a large bowl, and toss with butter mixture and Runnin Wild Fish Seasoning. Let stand for about 2 minutes.
  3. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
  4. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve. Enjoy!