Cole Slaw

Cole Slaw Recipe

Headin' to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint, and we've got a secret ingredient – Steak Seasoning! It's the flavor trail that'll have everyone swayin' with delight.


  • 4 teaspoons vinegar
  • ¼ cup sugar
  • 1 cup mayonnaise
  • 2 10 oz bags of finely shredded cabbage, chopped to 1/8” thick
  • ½  cup finely chopped carrots
  • 2 teaspoons Runnin Wild Gourmet Steak Seasoning


  1. Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.
  2. Add mayonnaise and whisk together to mix.
  3. Add cabbage and carrots and mix.
  4. Refrigerate at least 2 hours before serving. Enjoy!