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Cole Slaw

Runnin Wild Cole Slaw Recipe


  • 4 teaspoons vinegar
  • ¼ cup sugar
  • 1 cup mayonnaise
  • 2 10 oz bags of finely shredded cabbage, chopped to 1/8” thick
  • ½  cup finely chopped carrots
  • 2 teaspoons Runnin Wild Gourmet Steak Seasoning


  1. Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.
  2. Add mayonnaise and whisk together to mix.
  3. Add cabbage and carrots and mix.
  4. Refrigerate at least 2 hours before serving. Enjoy!

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