Free Shipping on Orders over $35 Continental US Only

Blackened Shrimp & Asparagus

Blackened Shrimp and Asparagus

INGREDIENTS:

PROCEDURE:

  1. In a large bowl add the shrimp and Blackened Seasoning. Mix well and set aside.
  2. Over medium-high heat in a medium-sized skillet, add olive oil and cook Blackened shrimp on each side for 2-3 minutes or until cooked through. Remove to a plate and set aside.
  3. In the same skillet (clean up if necessary), add olive oil and butter and reduce heat to medium. Add vegetable stock, lemon juice and hot sauce and bring to a simmer. Allow the sauce to reduce, then add the asparagus and cook about 4-6 minutes, turning the asparagus regularly to soak in the sauce.
  4. Add blackened shrimp back to the pan. Squeeze a dash of lemon juice on top of the blackened shrimp and asparagus. Allow reheating for 1-2 minutes then remove shrimp and asparagus from heat. Garnish if you like. Serve immediately and enjoy! 




Also in Recipes

Ahi Tuna Recipe
Seared Ahi Tuna

Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!

Continue Reading

Grilled Seasoned Corn
Grilled Seasoned Corn

Our Grilled Seasoned Corn is the perfect, easy summertime recipe. Your guests won't believe it's just 3 ingredients! Feel free to make ahead and then pop in the microwave before serving!

Continue Reading

Maple Sugar Bourbon Brussel Sprouts
Maple Sugar Bourbon Brussel Sprouts

Who says vegetables have to be boring?? This recipe is so good it’ll make kids drool over Brussel sprouts!

Continue Reading

Korn Nutz Nutritionals

Salted

Salted Korn Nutz Nutritional
Sour Cream & Onion
Sour Cream & Onion Korn Nutz Nutritional

 

 

Ranch

Ranch Korn Nutz Nutritional

Jalapeno Cheddar

Jalapeno Cheddar Korn Nutz Nutritional

Chili Lemon

Chili Lemon Korn Nutz Nutritional

Barbecue

Barbecue Korn Nutz Nutritional