Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and baby back ribs of course.
Everybody likes a good ole' sweet peach. Track down some ribs and peach it up. Reserve 2 tablespoons Runnin Wild Gourmet Peach Rub (1 for ribs and 1 for sauce), then liberally sprinkle each side of ribs with the rub and wrap the ribs in plastic. Refrigerate for 8 hours then cook for 4 hours on the grill. Remove the ribs from the grill; sprinkle the slabs with Runnin Wild Peach Rub, then cut each slab and coat with Runnin Wild Original Barbecue Sauce. Dig in and enjoy!
