Recipes

Blackened Tilapia with Pimento Cheese Grits
Our Blackened Seasoning adds a mild yet spicy kick to tilapia, giving it that flame-kissed goodness. Top it off with a side of pimento cheese grits, and you've got a dish that'll have your folks hollerin' for more. Get ready for a taste of the wild west that's sure to make 'em go crazy!
Seared Ahi Tuna
We're talkin' 'bout our seared ahi tuna – a fancy feast that's surprisingly easy to wrangle right at home. Don't let it spook ya, we'll walk you through the ropes and show you how to rustle up this flavor-packed cowboy delight! So, don't be shy, let's rustle up this culinary cowboy adventure right at home.
Crab Cake Sandwich w/ Cajun Remoulade Sauce
Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.
Blackened Shrimp & Asparagus
It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown that's as bold as a country sunrise.
Crab Cakes
Our RunninWild Crab Cakes are sure to impress, and let me tell ya, there's a secret ingredient that kicks 'em up a notch – Buffalo Seasoning! It's the flavor trail that'll have your taste buds tappin' to the country beat.
Flamin' Grilled Scallops
It's summer seafood season, and the grill is callin'. Grab yourself a bottle of Runnin Wild Fish Seasoning, and let's get to grillin'! It's a flavor journey that'll have you tastin' the wild west with every smokin' bite.
Crab and Corn Bisque
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!