Here's a summer meal that’s sure to hit the spot! Tender, blackened salmon is topped with a zesty mango avocado salsa and paired with a heaping helping of rich coconut rice. It’s guaranteed to impress anyone who gets a taste.
Get ready to be amazed by our RunninWild Crab Cakes, and let me spill the beans: we've got a secret ingredient that takes them to new heights – Buffalo Seasoning! It's the flavor twist that'll have your taste buds singing praises.
Our Blackened Seasoning adds a mild yet spicy kick to tilapia, giving it that flame-kissed goodness. Top it off with a side of pimento cheese grits, and you've got a dish that'll have your folks hollerin' for more.
We're talkin' 'bout our seared ahi tuna – a fancy feast that's surprisingly easy to wrangle right at home. Don't let it spook ya, we'll walk you through the ropes and show you how to rustle up this flavor-packed crowd favorite!
Brace yourself for a seafood sensation – the Crab Cake Sandwich, a true taste of the sea with a country twist. Take our Runnin Wild Crab Cakes, coat 'em in Cajun Remoulade sauce, tuck 'em snug in a delectable bun of your choice, and crown 'em with fresh lettuce and ripe tomato. It's the ultimate seafood summer sandwich that'll have you savorin' every bite.
It's a winner winner shrimp dinner, y'all! Cook up this healthy feast using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce. Get ready for a flavor showdown!
Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!
