Maple Sugar Bourbon Brussel Sprouts

Who says vegetables gotta be dull? This recipe is so good, it'll have kids droolin' over Brussel sprouts! Get ready for a flavor round-up that'll have the whole family wantin' more.

Ingredients:

• 2 cups Brussel Sprouts
• 1 cup water
• 1 Tbsp. olive oil
• 1/2 Tsp. sea salt
• 2 Tsp. apple cider vinegar
• 2 Tbsp. Pork Candy Maple Sugar Bourbon Rub

Procedure:

1. Preheat oven to 425 F.
2. Put Brussel Sprouts in a microwave-safe glass dish. Pour in water, olive oil, sea salt, and apple cider vinegar. Stir well to coat all of the Brussel Sprouts. Cover bowl with cling wrap, and poke 3 times with a fork. Microwave for 5 minutes.
3. Drain the excess liquid. Toss the Brussel Sprouts with 2 tablespoons Maple Sugar Bourbon Rub, and lay on a baking sheet. Sprinkle Maple Sugar Bourbon Rub all over. 
4. Roast for 20 minutes and check for doneness. Serve immediately and enjoy!