This is our South Louisiana Cajun spin on the classic Hot Crab Dip recipe. We made it in a cast iron skillet with cream cheese, pepper jack cheese, juicy lump crab meat and our Cajun Seasoning.So simple to make but oh so good. Talk about rich, creamy, and delicious.
Pimento Cheese is a Southern classic made with cheddar cheese, pimentos and our secret ingredient -- Sweet Jalapeno Seasoning! Pimento Cheese works as a spread, dip, sandwich, stuffed into celery sticks, or all by itself. Most importantly, our Pimento Cheese recipe is easy to make and wildly addictive.
Grab some Runnin Wild Gourmet Buffalo Seasoning and spice things up with this Buffalo Chicken Meatballs recipe. Combine stuffing mix, chicken, hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs and fry in hot oil for 10 to 15 minutes. Drizzle meatballs with hot sauce and sprinkle with Runnin Wild Buffalo Seasoning. Use as a main dish or appetizer. Enjoy!