Grab some Runnin Wild Gourmet Buffalo Seasoning and spice things up with this Buffalo Chicken Meatballs recipe. Combine stuffing mix, chicken, hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs and fry in hot oil for 10 to 15 minutes. Drizzle meatballs with hot sauce and sprinkle with Runnin Wild Buffalo Seasoning. Use as a main dish or appetizer. Enjoy!