Steak, Potato, and Mushroom Kabobs

Steak Kabobs Recipe

If you're firin' up the grill this weekend, our Steak, Potato, and Mushroom Kabobs are a must-have during summer grilling season. Healthy mushrooms and potatoes, skewered with juicy, tender pieces of steak – it's a dinner that'll have everyone reachin' for seconds.


  • 1 pound steak
  • 8 ounces mushrooms
  • 1 pound small potatoes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1/2 tablespoon Runnin Wild Gourmet Steak Seasoning


  1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
  2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, Runnin Wild Steak Seasoning, rosemary, and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
  3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
  4. Thread the marinated steak and mushrooms, along with the potatoes, onto skewers.
  5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Re-season with salt and pepper and serve immediately. Enjoy!