Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and baby back ribs of course.
Are you ready to get fishy?! Grad a bottle of Runnin Wild Seafood Seasoning and get to grilling! Start by melting butter in a saucepan and cook onions and garlic until soft, stir in lemon juice and salt. Toss scallops with butter mixture and Runnin Wild Seafood Seasoning. Thread scallops onto skewers and grill for 4 minutes per side then return butter mixture to saucepan, and bring to a boil. Drizzle over grilled scallops and serve. Enjoy!
In a medium bowl, whisk together oil, vinegar, garlic, salt, pepper, Runnin Wild Steak Seasoning, rosemary, and oregano and pour over steak and mushrooms. Cover and refrigerate for at least 2 hours. Boil potatoes until tender then thread the marinated steak and mushrooms, along with the potatoes, onto skewers. Grill kabobs for 10-12 minutes over medium-high heat until cooked to desired doneness. Enjoy!
Going to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint. Using secret ingredient -- Steak Seasoning! Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.Add mayonnaise and whisk together to mix.Add cabbage and carrots and mix.Refrigerate at least 2 hours before serving. Enjoy!
Melt the butter in a small saucepan, then whisk in the flour. Heat the oil in a Dutch oven; combine the onion, Garlic Butter Seasoning, Seafood Seasoning, celery, Cajun Seasoning, broth, corn, milk, and cream. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in 1 tablespoon at a time, blending thoroughly. Stir in crab meat, green onions, and Worcestershire sauce. Simmer 6 minutes more. Season with Peppered Sea Salt to taste. Enjoy!