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Ahi Tuna Recipe

Seared Ahi Tuna

Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!

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Grilled Seasoned Corn

Grilled Seasoned Corn

Our Grilled Seasoned Corn is the perfect, easy summertime recipe. Your guests won't believe it's just 3 ingredients! Feel free to make ahead and then pop in the microwave before serving!

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Blackened Shrimp and Asparagus

Blackened Shrimp & Asparagus

Winner winner shrimp dinner! Whip up this healthy dinner using our Blackened Seasoning and our Canyon Carvin' Cayenne Hot Sauce!

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Maple Sugar Bourbon Brussel Sprouts

Maple Sugar Bourbon Brussel Sprouts

Who says vegetables have to be boring?? This recipe is so good it’ll make kids drool over Brussel sprouts!

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The Original Pork Candy Ribs

The 'Original' Pork Candy Ribs

The Rib Recipe that started it all!

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Marinated Vegetable Salad Recipe

Marinated Veggie Salad

Who says veggies have to be boring?? Spice it up with our Gourmet Vegetable Seasoning!

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Cherry Blowtorch Ribs

Cherry Blowtorch Ribs

Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and baby back ribs of course.

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Crab Cakes Recipe

Crab Cakes

Our RunninWild Crab Cakes are sure to impress. Be sure to use our secret ingredient - Buffalo Seasoning! It gives the Crab Cakes a kick!

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Flamin' Grilled Scallops Recipe

Flamin' Grilled Scallops

Are you ready to get fishy?! Grad a bottle of Runnin Wild Seafood Seasoning and get to grilling! Start by melting butter in a saucepan and cook onions and garlic until soft, stir in lemon juice and salt. Toss scallops with butter mixture and Runnin Wild Seafood Seasoning. Thread scallops onto skewers and grill for 4 minutes per side then return butter mixture to saucepan, and bring to a boil. Drizzle over grilled scallops and serve. Enjoy!

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Steak, Potato, and Mushroom Kabobs

Steak, Potato, and Mushroom Kabobs

In a medium bowl, whisk together oil, vinegar, garlic, salt, pepper, Runnin Wild Steak Seasoning, rosemary, and oregano and pour over steak and mushrooms. Cover and refrigerate for at least 2 hours. Boil potatoes until tender then thread the marinated steak and mushrooms, along with the potatoes, onto skewers. Grill kabobs for 10-12 minutes over medium-high heat until cooked to desired doneness. Enjoy!

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Runnin Wild Cole Slaw Recipe

Cole Slaw

Going to a cook-out tonight and not sure what to bring? Look no further! Our Runnin' Wild Cole Slaw is sure not to disappoint. Using secret ingredient -- Steak Seasoning! Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.Add mayonnaise and whisk together to mix.Add cabbage and carrots and mix.Refrigerate at least 2 hours before serving. Enjoy!

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Crab and Corn Bisque

Crab and Corn Bisque

Melt the butter in a small saucepan, then whisk in the flour. Heat the oil in a Dutch oven; combine the onion, Garlic Butter Seasoning, Seafood Seasoning, celery, Cajun Seasoning, broth, corn, milk, and cream. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in 1 tablespoon at a time, blending thoroughly. Stir in crab meat, green onions, and Worcestershire sauce. Simmer 6 minutes more. Season with Peppered Sea Salt to taste. Enjoy!

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