Crab and Corn Bisque

Our Crab and Corn Bisque is just what you need on a cold, rainy night. We threw in our Fish, Peppered Sea Salt, and Garlic Butter Seasonings to really buck up the flavor. And hold onto your hats, 'cause we added a dash of our Cajun Seasoning to give it a little kick!

INGREDIENTS:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 large celery stalk, minced
• 1 cup chicken broth
• 1 1/2 cups frozen corn kernels
• 2 cups milk
• 2 cups heavy cream
• 1 tablespoon Runnin Wild Gourmet Garlic Butter Seasoning
• 1 tablespoon Runnin Wild Gourmet Fish Seasoning
• 1 pound fresh lump crabmeat
• 1/4 cup chopped green onions
• 1/2 teaspoon Worcestershire sauce
• Runnin Wild Gourmet Peppered Sea Salt Seasoning, to taste
• Runnin Wild Cajun Seasoning to taste
• Additional chopped green onions

PROCEDURE:

1. Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly; set aside.
2. Heat the oil in a Dutch oven over medium heat. Combine the onion, Garlic Butter Seasoning, Fish Seasoning, and celery and cook 1 minute. Add the Cajun Seasoning to taste. Stir in the broth, and corn. Bring to a simmer, then pour in the milk and cream.
3. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens.
4. Stir in crab meat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with Peppered Sea Salt to taste. Enjoy!