Baked Veggies and Sausage

• 6 oz Andouille Sausage

• 1 - 2 Bell peppers, Yellow and Red

• Runnin Wild Gourmet Garlic Butter Rub

• Runnin Wild Gourmet Blackened Seasoning

• 1 Zucchini 

• 2 cups Broccoli

• Fresh Grated Parmesan Cheese

• Olive Oil

PROCEDURE:

1. Slice andouille sausage into half inch pieces and brown in skillet. Once browned set aside.

2. Dice Bell peppers, broccoli, and zucchini and place in a bowl.

3. Combine sausage and veggies. Drizzle 2 tbsp Olive Oil and toss to coat. Season with 1 tbsp Garlic Butter and 1 tsp Blackened Seasoning and toss.

4. Spread onto large baking sheet with cooking spray. 

5. Bake at 400 for 35 minutes.

6. Sprinkle with grated parmesan and dig in!