Baked Veggies and Sausage



  1. Slice andouille sausage into half inch pieces and brown in skillet. Once browned set aside.

  2. Dice Bell peppers, broccoli, and zucchini and place in a bowl.

  3. Combine sausage and veggies. Drizzle 2 tbsp Olive Oil and toss to coat. Season with 1 tbsp Garlic Butter and 1 tsp Blackened Seasoning and toss.

  4. Spread onto large baking sheet with cooking spray. 

  5. Bake at 400 for 35 minutes.

  6. Sprinkle with grated parmesan and dig in!