Baked Maple Pork Loin

Try this Baked Maple Pork Loin recipe – a perfect balance of savory and sweet that will leave you craving more. Simply roast the pork loin at 170 degrees for 2 hours to keep it juicy and tender. Once it’s done, drizzle with the remaining maple syrup sauce for a truly delicious result. This is one pork loin recipe you won’t forget.

INGREDIENTS:

• 1 tbsp. canola oil
• 1 (4 lb.) boneless pork loin roast
• Runnin Wild Peppered Sea Salt, to taste
• all-purpose flour for dredging
• 1/2 cup maple syrup
• 3/4 cup ketchup
• 1/3 cup water
• 1 tbsp. minced garlic
• 2 tbsp. Runnin Wild Pork Candy Sweet Hickory Rub

PROCEDURE:

• Preheat oven to 350 degrees F.
• Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with Runnin Wild Peppered Sea Salt, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
• Place onto a large sheet of aluminum foil on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, garlic, and Runnin Wild Pork Candy Sweet Hickory Rub. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
• Bake in a preheated oven until the internal temperature reaches 170 degrees F, about 2 hours. Carefully open the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce. Enjoy!