Our Baked Maple Pork Loin recipe is the perfect mix of savory and sweet. We roast our pork loin in the oven to make it easy, and we cook it low and slow at 170 degrees for 2 hours to make juicy, fork tender pork loin. Once it comes out of the oven, smother with remaining maple syrup sauce for the hands down BEST pork loin recipe!
- 1 tbsp. canola oil
- 1 (4 lb.) boneless pork loin roast
- Runnin Wild Peppered Sea Salt, to taste
- all-purpose flour for dredging
- 1/2 cup maple syrup
- 3/4 cup ketchup
- 1/3 cup water
- 1 tbsp. minced garlic
- 2 tbsp. Runnin Wild Pork Candy Sweet Hickory Rub
- Preheat oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with Runnin Wild Peppered Sea Salt, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, garlic, and Runnin Wild Pork Candy Sweet Hickory Rub. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in a preheated oven until the internal temperature reaches 170 degrees F, about 2 hours. Carefully open the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce. Enjoy!