We had the pleasure of sponsoring the 2017 Aspen MGA Chili Cookoff. This award-winning recipe is PACKED FULL of flavor and is a must try! Stove-top Method: Add chicken broth, shredded chicken, and the rest of the ingredients into a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve with desired toppings. Enjoy!
Grab some Runnin Wild Gourmet Buffalo Seasoning and spice things up with this Buffalo Chicken Meatballs recipe. Combine stuffing mix, chicken, hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs and fry in hot oil for 10 to 15 minutes. Drizzle meatballs with hot sauce and sprinkle with Runnin Wild Buffalo Seasoning. Use as a main dish or appetizer. Enjoy!