One of our favorite recipes and easy to make! Spice it up with our Gourmet Lemon Pepper Seasoning! Cut chicken into cubes, then toss chicken with 2 tbsp. olive oil and 2 tsp. Runnin Wild Lemon Pepper Seasoning. In shallow bowl, place crushed potato chips. Coat chicken in potato chips. Cook chicken 15-20 minutes in a 350 degree oven. Make Lemon Sauce and pour over chicken before eating. Serve over rice, enjoy!
Start by seasoning chicken breasts with Runnin Wild Poultry Seasoning and Runnin Wild Smokey Paprika and cook chicken until done. In a saucepan, make Parmesan sauce using butter, minced garlic, chopped spinach, heavy whipping cream, Runnin Wild Garlic Butter Seasoning, Parmesan cheese and mozzarella cheese. Add cooked angel hair pasta to the sauce. Add chicken to the top of the pasta in the saucepan. Enjoy!
Chicken Marsala -- it's what's for dinner! Coat chicken in mixture of flour, Runnin Wild Peppered Sea Salt Seasoning, garlic powder, pepper, and Runnin Wild Garlic Butter Seasoning. Heat 2 tablespoons of oil and butter; add chicken and cook until browned. Heat 1 tablespoon of oil in skillet.
Easy and tasty Honey Teriyaki Chicken. Save time with this simple meal using Runnin Wild Foods Poultry Seasoning! Place all ingredients in a gallon size freezer bag and freeze. When ready to cook place contents of freezer bag into slow cooker and cook on low for 6 hours. Slice the chicken and serve over rice or noodles. Enjoy!
We had the pleasure of sponsoring the 2017 Aspen MGA Chili Cookoff. This award-winning recipe is PACKED FULL of flavor and is a must try! Stove-top Method: Add chicken broth, shredded chicken, and the rest of the ingredients into a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve with desired toppings. Enjoy!
