Smoked Out Blackjack Brisket

You're gonna love this brisket recipe – baked in the oven, soaking in beer, barbecue sauce, and molasses. Give it a try, and I reckon you won't regret it!

INGREDIENTS:

• 10 pounds untrimmed beef brisket
• 1 (12 fl oz) can beer
• 1 large onion, quartered
• 2 cloves garlic, minced
• 2 tablespoons Runnin Wild Gourmet Peppered Sea Salt Seasoning
• 2 bottles Runnin Wild Original Barbecue Sauce
• 1 cup molasses
• 2 tablespoons liquid smoke flavoring

PROCEDURE:

1. Preheat the oven to 250 degrees. Place brisket in a large roasting pan (disposable aluminum foil pan is fine).
2. Pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt.
3. Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Cover pan with aluminum foil.
4. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain 1/8 inch slices. Enjoy!