Preheat the oven to 250 degrees. Place brisket in a large roasting pan (disposable aluminum foil pan is fine).
Pour beer over the meat, and place onion sections on top. Season with garlic and Runnin Wild Peppered Sea Salt.
Combine the barbecue sauce, molasses, and liquid smoke; pour over the roast. Cover pan with aluminum foil.
Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain 1/8 inch slices. Enjoy!