Garlic and Parmesan Chicken Pasta

Garlic and parmesan pasta

Our Garlic and Parmesan Chicken Pasta recipe is a two-steppin' delight. We use butter, heavy whipping cream, Parmesan, and mozzarella cheese to whip up a rich and creamy chicken pasta that'll make your mouth sing! Be sure to use our Garlic Butter, Poultry, and Smokey Paprika Seasonings to get that mouth-waterin' flavor.



  1. Season chicken breasts with Runnin Wild Poultry Seasoning and Runnin Wild Smokey Paprika. Saute in skillet until done.
  2. Cook pasta according to package directions. Salt the water with 1/2 teaspoon salt.
  3. In a saucepan, heat unsalted butter over medium-high heat. Add minced garlic and cook, stirring frequently, until fragrant (about 1-2 minutes). Add chopped spinach and cook for 2 minutes.
  4. While whisking, slowly add heavy whipping cream, followed by Runnin Wild Garlic Butter Seasoning and Parmesan cheese. Bring to simmer. Add mozzarella cheese. Once saute is thickened, reduce heat, stirring frequently to prevent sticking.
  5. Drain and add cooked angel hair pasta to the sauce. If the mixture is too thick, add more whipping cream as needed, until desired consistency is reached.
  6. Add chicken to the top of the pasta in the saucepan. Enjoy!