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Runnin Wild Bison & Vegetable Stew

Bison and Vegetable Stew Recipe


  • 1 pound ground buffalo meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • 1 potato, chopped
  • 3 tomatoes, chopped
  • 2 bay leaves
  • 1 tablespoon Runnin Wild Gourmet Smokey Paprika Rub
  • 1 teaspoon black pepper
  • 1 cup red wine
  • 1 (14 oz) can low sodium beef broth
  • Nonstick cooking spray


  1. Spray a skillet with nonstick cooking spray.
  2. Brown buffalo meat in the skillet over medium-high heat until cooked through.
  3. Place in a slow cooker along with all the other ingredients.
  4. Turn cooker on high and simmer for 6-8 hours. Enjoy!

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