Sauteed Veggies Gone Wild Medley

Who says vegetables have to be bland? Sautee a mix of veggies with butter, Runnin Wild Gourmet Vegetable Seasoning, and Runnin Wild Peppered Sea Salt Seasoning. Get ready for a flavor roundup that'll have your taste buds doin' a square dance.

INGREDIENTS:

• 4 cups mixed blanched and refreshed vegetables, such as broccoli florets, cauliflower florets, snow peas, carrot rounds, Brussels sprouts, or green beans
• 2 tablespoons unsalted butter
• 2 tablespoons Runnin Wild Gourmet Vegetable Seasoning
• 2 tablespoons water
• Runnin Wild Gourmet Peppered Sea Salt Seasoning, to taste

PROCEDURE:

1. Toss vegetables together in a medium bowl.
2. In a medium saute pan, heat the butter, Runnin Wild Vegetable Seasoning, and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high.
3. Toss the vegetables by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with Runnin Wild Peppered Sea Salt Seasoning.
4. Transfer the vegetables to a serving bowl and serve immediately. Top off with nuts, dried fruit etc. Enjoy!