Cowboy Caviar

Runnin Wild Cowboy Caviar

INGREDIENTS:

  • 1/2 cup olive oil
  • 1/3 cup sugar
  • 1/3 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Runnin Wild Gourmet Peppered Sea Salt Seasoning
  • 1 teaspoon Runnin Wild Gourmet Vegetable Seasoning
  • 1 pound roma tomatoes, seeded and diced
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can super sweet corn, drained
  • 1 red onion, diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro (from 1 bunch)

PROCEDURE:

  1. In a large mixing bowl, whisk together the the olive oil, sugar, white wine vinegar, chili powder, Runnin Wild Peppered Sea Salt Seasoning and Runnin Wild Vegetable Seasoning.
  2. Add tomatoes, black-eyed peas, black beans, corn, red onion, and bell peppers. Stir to combine.
  3. Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature. Enjoy!




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