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Smokey Steakhouse Burger

Smokey Steakhouse Burger

INGREDIENTS:

PROCEDURE:

  1. Mix ground beef and Runnin Wild Steak Seasoning until well blended. Shape into patties.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees).
  3. Grill onion and bell pepper in grill basket or grill rack for 3 to 4 minutes or until tender and lightly browned, stirring frequently.
  4. Serve burgers on rolls topped with grilled onions, bell peppers, and Runnin Wild Smokey Barbecue Sauce to taste. Enjoy!




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