Free Shipping on Orders over $35 Continental US Only

Smokey Steakhouse Burger

Smokey Steakhouse Burger

INGREDIENTS:

PROCEDURE:

  1. Mix ground beef and Runnin Wild Steak Seasoning until well blended. Shape into patties.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees).
  3. Grill onion and bell pepper in grill basket or grill rack for 3 to 4 minutes or until tender and lightly browned, stirring frequently.
  4. Serve burgers on rolls topped with grilled onions, bell peppers, and Runnin Wild Smokey Barbecue Sauce to taste. Enjoy!




Also in Recipes

The Original Pork Candy Ribs
The 'Original' Pork Candy Ribs

The Rib Recipe that started it all!

Continue Reading

Marinated Vegetable Salad Recipe
Marinated Veggie Salad

Who says veggies have to be boring?? Spice it up with our Gourmet Vegetable Seasoning!

Continue Reading

Cherry Blowtorch Ribs
Cherry Blowtorch Ribs

Need to spice things up? Time to bring out the blowtorch. Get crafty tonight with our Runnin' Wild Cherry Blowtorch Ribs! Using our Gourmet Cherry Rub, Mike's Hard Peach Lemonade, peach preserves, hot pepper jelly, Worcestershire sauce, and baby back ribs of course.

Continue Reading

Korn Nutz Nutritionals

Salted

Salted Korn Nutz Nutritional
Sour Cream & Onion
Sour Cream & Onion Korn Nutz Nutritional

 

 

Ranch

Ranch Korn Nutz Nutritional

Jalapeno Cheddar

Jalapeno Cheddar Korn Nutz Nutritional

Chili Lemon

Chili Lemon Korn Nutz Nutritional

Barbecue

Barbecue Korn Nutz Nutritional