Preheat grill and saute the veggies so they are a little soft, then add them to the meat. Add the meatloaf seasoning mix, Runnin Wild Wild Game Seasoning, 1/2 can of tomato sauce, eggs, and Worcestershire sauce.
Hand knead the mix until it is blended together (it should be very wet).
Dice up about 5 pieces of bread into small cubes and add this and bread crumbs to the mix until it firms up enough to hold a solid shape (it should be a little gooey).
Shape a loaf on the cedar plank and pour the remaining sauce over the top.
Crisscross bacon over the top of meatloaf and sprinkle with pepper.
Grill for 45 minutes at a temperature around 350-400 degrees. Enjoy!