Danielle's Venison & Beef Meatloaf

Monday Meatloaf Recipe

Well, tip your hat to Danielle, folks! Her Venison & Beef Meatloaf is sure not to disappoint – no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meatloaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharin' this taste of country goodness with us, Danielle!


  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 5 cloves of garlic
  • 1 pound of venison
  • 1/2 pound ground beef
  • 1 tablespoon Runnin Wild Gourmet Wild Game Seasoning
  • 1 meatloaf seasoning pack
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • 1 small can tomato sauce
  • 5 slices of bread
  • Bread crumbs
  • Bacon
  • Cedar Plank (soaked for 3 hours)

* Recipe makes 2 meatloaf’s


  1. Preheat grill and saute the veggies so they are a little soft, then add them to the meat. Add the meatloaf seasoning mix, Runnin Wild Wild Game Seasoning, 1/2 can of tomato sauce, eggs, and Worcestershire sauce.
  2. Hand knead the mix until it is blended together (it should be very wet).
  3. Dice up about 5 pieces of bread into small cubes and add this and bread crumbs to the mix until it firms up enough to hold a solid shape (it should be a little gooey).
  4. Shape a loaf on the cedar plank and pour the remaining sauce over the top.
  5. Crisscross bacon over the top of meatloaf and sprinkle with pepper.
  6. Grill for 45 minutes at a temperature around 350-400 degrees. Enjoy!