A pound of ground venison flavored with garlic, cream of mushroom soup, Worcestershire sauce and seasoned with our Wild Game Seasoning and Peppered Sea Salt. Top if off with provolone cheese and serve sandwiched between French Bread - delish!
Danielle's Venison & Beef Meatloaf is sure not to disappoint -- no matter what day of the week it is! Using ground beef and venison, it's a spin on traditional meat loaf. Whip up this recipe using our secret ingredient, Wild Game Seasoning. Thanks for sharing this recipe with us, Danielle!