Chicken Marsala with Basil and Mushrooms

Dive into this easy Italian Dinner featuring pan-fried chicken and mushrooms in a rich Marsala wine sauce. Chicken Marsala -- it's what's for dinner!

INGREDIENTS:

• 2 tablespoons flour
• 1 teaspoon Runnin Wild Gourmet Garlic Butter Seasoning
• 1/2 teaspoon Runnin Wild Gourmet Peppered Sea Salt Seasoning
• 1/4 teaspoon pepper
• 1 pound thinly sliced boneless skinless chicken breast halves
• 3 tablespoons olive oil, divided
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1 cup chicken stock
• 1/2 cup Marsala wine
• 1 teaspoon basil
• 1 teaspoon onion powder

PROCEDURE:

1. Mix flour, Runnin Wild Peppered Sea Salt Seasoning, garlic powder, pepper, and Runnin Wild Garlic Butter Seasoning in a shallow dish. Coat chicken in flour mixture. Reserve excess flour to use for thickening.
2. Heat 2 tablespoons of the oil and butter in a large skillet on medium heat. Add 1/2 of the chicken, cook 5 to 6 minutes or until browned on both sides. Remove from skillet. Repeat with remaining chicken.
3. Heat remaining 1 tablespoon of oil in skillet. Add mushrooms; cook and stir 2 to 3 minutes. Add chicken stock; stir to loosen any browned bits in bottom of skillet. Stir in wine, basil, and onion powder. Bring to boil. Reduce heat to low; simmer 5 minutes. If thicker sauce is desired, whisk in 1 to 2 tablespoons of the reserved flour.
4. Return chicken to skillet; simmer until heated through. Serve over cooked pasta if desired. Enjoy!