Potato Chip Chicken with Lemon Sauce

Potato Chip Chicken recipe

One of our all-time favorite recipes is as easy as a stroll down the open range. Serve up that potato chip chicken over a bed of rice, then pour that sweet lemon sauce over the top before servin'.


  • 2 boneless skinless chicken breasts, cut into cubes
  • 1 package potato chips, crushed
  • 2 teaspoons Runnin Wild Lemon Pepper Seasoning
  • 2 tbsp olive oil
  • Lemon Sauce
    • 1 tbsp vegetable oil
    • 1 cup chicken broth
    • 6 tbsp sugar
    • 4 tbsp lemon juice
    • 1 tbsp cornstarch
    • 1 tbsp water

    *Serve over rice


  1. Cut chicken into cubes, then toss chicken with 2 tbsp. olive oil and 2 tsp. Runnin Wild Lemon Pepper Seasoning.
  2. In shallow bowl, place crushed potato chips. Coat chicken in potato chips.
  3. Cook chicken 15-20 minutes in a 350 degree oven.


  1. Heat 1 tbsp vegetable oil in a small pan over medium-high heat.
  2. Add 1 cup chicken broth, 6 tbsp sugar, and 4 tbsp lemon juice. Simmer for 2 minutes.
  3. Blend 1 tbsp cornstarch and 1 tbsp water. Pour into sauce and simmer until sauce bubbles and thickens. Pour over chicken before serving. Enjoy!