2Wild4U Fajitas
There's no beatin' this family favorite – 2Wild4U Fajitas! Whip 'em up for a quick and flavorful weeknight roundup. With minimal prep and cook time, these bad boys will be on your table quicker than a buckin' bronco. Our secret blend of seasonings adds a mild yet robust Mexican flavor that's sure to rustle up a crowd-pleasin' stampede.
INGREDIENTS:
- 2 lbs Flank Steak
- 2 Tbsp. Garlic Butter
- 1 Tbsp. Smokey Paprika
- 1 Tbsp. Peppered Sea Salt
- 1 Tbsp. Chili Powder
- 1 Tbsp. Cumin
- 1 Tbsp. Oregano
- 1 Tbsp. Sugar
- 1 Tbsp. Onion Powder
- 1 Tbsp. Olive Oil
- 2 Tsp. Vegetable Seasoning
- 1-2 Medium Onions
- 2 Bell Peppers (your choice of green, red, yellow, or orange)
- Flour Tortillas for serving
- Salsa, sour cream, shredded cheese for toppings
PROCEDURE:
- In a bowl, mix together all seasoning ingredients. Coat onto both sides of flank steak. Set aside.
- Preheat the grill to a high heat - about 450 degrees. Let the steak cook for about 4 minutes. Use tongs to flip the steak over, and cook the steak another 3-4 minutes or until it reaches your desired doneness.
- In large non stick skillet over medium high heat, heat olive oil.
- Slice peppers and onions and add them to the skillet. Season with Runnin Wild Vegetable Seasoning and stir peppers and onions for 3-4 minutes, until softened.
- Slice steak and place down the center of each tortilla. Top with peppers, onions and desired toppings. Enjoy!