2Wild4U Fajitas

2Wild4U Fajitas Recipes

There's no beatin' this family favorite – 2Wild4U Fajitas! Whip 'em up for a quick and flavorful weeknight roundup. With minimal prep and cook time, these bad boys will be on your table quicker than a buckin' bronco. Our secret blend of seasonings adds a mild yet robust Mexican flavor that's sure to rustle up a crowd-pleasin' stampede.


  • 2 lbs Flank Steak
  • 2 Tbsp. Garlic Butter
  • 1 Tbsp. Smokey Paprika
  • 1 Tbsp. Peppered Sea Salt
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Cumin
  • 1 Tbsp. Oregano
  • 1 Tbsp. Sugar
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Olive Oil
  • 2 Tsp. Vegetable Seasoning
  • 1-2 Medium Onions
  • 2 Bell Peppers (your choice of green, red, yellow, or orange)
  • Flour Tortillas for serving
  • Salsa, sour cream, shredded cheese for toppings


  1. In a bowl, mix together all seasoning ingredients. Coat onto both sides of flank steak. Set aside.
  2. Preheat the grill to a high heat - about 450 degrees.  Let the steak cook for about 4 minutes. Use tongs to flip the steak over, and cook the steak another 3-4 minutes or until it reaches your desired doneness.
  3. In large non stick skillet over medium high heat, heat olive oil. 
  4. Slice peppers and onions and add them to the skillet. Season with Runnin Wild Vegetable Seasoning and stir peppers and onions for 3-4 minutes, until softened.
  5. Slice steak and place down the center of each tortilla. Top with peppers, onions and desired toppings. Enjoy!