Cajun Crab Dip

Hot Cajun Crab Dip Recipe
INGREDIENTS:
  • 1 lb. Alaska lump crab meat 
  • 8 oz. cream cheese, softened
  • 8 oz. Pepper Jack cheese, shredded
  • 1/2 cup mayonnaise
  • 1 tbsp. lemon juice half a lemon
  • 2 tsp Runnin Wild Cajun Seasoning
  • 1/2 tsp ground mustard

PROCEDURE:

  1. Preheat oven to 350°F.
  2. In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice and Cajun seasoning.
  3. Gently fold in the Alaska lump crab meat.
  4. Spread in a shallow cast iron skillet and top with remaining shredded cheese.
  5. Bake for 30 minutes until top is golden and cheese is bubbling.
  6. Serve with tortilla chips or crackers. Enjoy!