Kale & Pomegranate Crunch Salad

Our Runnin’ Wild Kale & Pomegranate Crunch Salad brings together tender massaged kale, crisp romaine, juicy pomegranate seeds, candied pecans, and real Parmigiano Reggiano — all tied together with a rich balsamic Dijon dressing seasoned with our signature 50/50 Blend Salt & Pepper. Whether you’re serving it alongside something hot off the grill or letting it stand on its own, this is the kind of salad that doesn’t get pushed to the side of the plate — it steals the show.

Ingredients:

3 bunches of kale, chopped
1 head of Romaine, thinly sliced
1 Pomegranate
Candied pecans, chopped
Parmigiano Reggiano, shaved
Thin slices of red onion

Dressing: Directions:

1/2 cup olive oil
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
1 Tsp 50/50 Blend Salt and Pepper

Directions:

1️⃣ Build the Dressing

In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, and our 50/50 Blend.
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and fully emulsified.

2️⃣ Massage the Kale

Add chopped kale to a large mixing bowl with a small drizzle of olive oil and a pinch of salt. Massage for 30–45 seconds until the kale turns darker, glossy, and tender. This step makes all the difference.

3️⃣ Layer the Flavor

Add sliced romaine, pomegranate seeds, chopped candied pecans, shaved Parmigiano Reggiano, and thin red onion to the bowl.

4️⃣ Toss It Right

Drizzle in the dressing a little at a time, tossing between additions until everything is evenly coated and lightly glossy — not drowning.

5️⃣ Finish Strong

Transfer to a serving bowl and top with a few extra parmesan shavings for that final bold touch. Enjoy immediately.

Pro Tip 🔥

Add grilled chicken, steak strips, or roasted sweet potatoes to turn this into a full meal. The dressing pairs beautifully with anything coming off the grill.