Maple Bourbon-Glazed Grilled Peaches

Sweet Grilled Bourbon Peaches

If you’re lookin’ for the ultimate summer flex, this is it. Juicy grilled peaches, seared to perfection, hit with a dab of butter and a shake of our Maple Sugar Bourbon Seasoning—bold enough to serve as a side with pork or chicken. But if you’re feelin’ sweet? Crown ’em with a cold scoop of vanilla ice cream that melts down into all that smoky-sweet goodness.

Ingredients:

Directions:

  1. Preheat the grill to medium-high heat.

  2. Slice your peaches in half and remove the pits.

  3. Place the peach halves on the grill cut-side down (skin side up) to get those classic grill marks.

  4. After a couple of minutes, flip them over.

  5. Drop a dab of butter right in the center of each peach half.

  6. Sprinkle generously with Maple Sugar Bourbon Seasoning.

  7. Let 'em finish grilling until the peaches are warm, soft, and caramelized—just a few more minutes.

  8. Remove from the grill and immediately top with a scoop of vanilla ice cream.

💡 Pro Tip:

Don’t skip the seasoning—it melts right into the butter and fruit, creating a sweet, smoky glaze with hints of maple and bourbon that take these grilled peaches to the next level.

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