Beef Tips and Gravy

Beef Tips Recipe
Get ready for a flavor showdown with our Beef Tips and Gravy recipe – simple, easy, and downright satisfying. Seasoned with our Garlic Butter and Peppered Sea Salt, it's a beef dish that'll have your taste buds kickin' up some dust. And here's the kicker, it's a great recipe for the crock pot too!


  1. In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat and brown the beef in small batches. Remove beef from the pot and set aside.
  2. Turn heat down to medium, add remaining oil and onion. Cool until softened, about 10 minutes.
  3. Add sirloin, broth, French Onion soup, mushrooms and Worcestershire to the pot. Bring to a boil, cover and reduce heat to simmer 1.5 to 2 hours or until beef is fork tender.
  4. To thicken the gravy, combine cornstarch with 1/3 cup of cold water. Pour into the beef a little at a time while stirring until it reaches the desired consistency. Add Peppered Sea Salt and Garlic Butter Seasonings to flavor the gravy.
  5. Serve over rice or egg noodles and enjoy!

*This is a great recipe to do in the crock pot also.