Bacon Wrapped Asparagus
We've got a star on the menu – Bacon Wrapped Asparagus, a true champion for entertaining. With just 4 ingredients and a presentation that'll have your guests hollerin', this recipe is as easy as a Sunday morning ride. Serve up these crispy and flavorful bacon-wrapped asparagus bundles, and you've got yourself a crowd-pleasin' appetizer or side dish that'll impress the whole posse.
INGREDIENTS:
- 1 pound asparagus spears, trimmed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Runnin' Wild Vegetable Seasoning
- 8 strips of thick-cut bacon
PROCEDURE:
- Place a rack in the center of your oven and preheat the oven to 400 degrees F.
- Place the asparagus in a large bowl. Add olive oil and vegetable seasoning and toss to coat.
- Count the asparagus spears and divide the total number by eight. Gather that number of spears and wrap with bacon. Then place the 8 bundles on a baking sheet.
- Place the baking sheet in the oven and bake until the bacon is crisp (usually 22-28 minutes depending on the thickness of the bacon).
- Serve and enjoy!