Cajun Deviled Eggs

These Cajun Deviled Eggs are seriously delicious. They are rich and creamy with the perfect pop of South Louisiana Cajun heat! They make a great appetizer, on the go snack, or side dish.
INGREDIENTS:
- 10 eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 tablespoon Runnin' Wild Cajun Seasoning
- Green olives, sliced
PROCEDURE:
- Place eggs in a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, let eggs cool, and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, yellow mustard, and Cajun Seasoning.
- Fill egg white halves with the yolk mixture. Sprinkle with Cajun Seasoning and top with a green olive slice. Cover and chill in the refrigerator until serving. Enjoy!