Bacon Wrapped Sweet Jalapeño Poppers

Bacon Wrapped Sweet Jalapeno Popper Recipe

Get ready for a flavor rodeo with these crispy, cheesy, sweet and spicy Jalapeño Poppers that'll transport you straight to a frontier restaurant, all from the comfort of your own kitchen. Simple to make, they're the perfect easy party food, ideal for tailgating, or serving up as an appetizer, finger-lickin' good snack, or anytime treat. But let me tell ya, you might need to rustle up extra, 'cause these poppers are so good, they won't last long!



  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  2. Cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
  3. In a medium bowl mix together the cream cheese, cheddar cheese, and Sweet Jalapeno Seasoning.
  4. Fill each jalapeño half with the cheese mixture.
  5. Wrap each jalapeño with a slice of bacon, and use a toothpick to secure the bacon. Shake Pork Candy all over to coat.
  6. Arrange the jalapeños on the baking sheet and bake for 20-25 minutes until the bacon is crispy and browned. Enjoy!