Spinach Artichoke Dip

Spinach Artichoke Dip Recipe


  • 2 tsp. Runnin Wild Vegetable Seasoning
  • 3/4 cup frozen spinach, thawed and drained
  • 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cup freshly grated parmesan cheese
  • 1 clove garlic, minced


  1. Preheat oven to 350 degrees F.
  2. Mix together the mayo, cream cheese, sour cream, drained spinach, artichoke hearts, garlic, and 1 cup of the parmesan cheese until smooth.
  3. Place in a greased baking dish.
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake in preheated oven for 20 minutes or until hot and bubbly. Serve warm with crackers. Enjoy! 

Also in Recipes

Baked Maple Pork Loin Recipe
Baked Maple Pork Loin

Our Baked Maple Pork Loin recipe is the perfect mix of savory and sweet.

Continue Reading

Runnin Wild Foods Snack Mix
Runnin Wild Snack Mix

Our Runnin Wild Snack mix is a crowd pleaser! But be warned -- it's addicting!

Continue Reading

Ahi Tuna Recipe
Seared Ahi Tuna

Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!

Continue Reading

Korn Nutz Nutritionals


Salted Korn Nutz Nutritional
Sour Cream & Onion
Sour Cream & Onion Korn Nutz Nutritional




Ranch Korn Nutz Nutritional

Jalapeno Cheddar

Jalapeno Cheddar Korn Nutz Nutritional

Chili Lemon

Chili Lemon Korn Nutz Nutritional


Barbecue Korn Nutz Nutritional