Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

Need the perfect appetizer? Look no further than our Spinach Artichoke Dip! Wanna know what our secret ingredient is?? Runnin Wild Vegetable Seasoning!

INGREDIENTS:

  • 2 tsp. Runnin Wild Vegetable Seasoning
  • 3/4 cup frozen spinach, thawed and drained
  • 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cup freshly grated parmesan cheese
  • 1 clove garlic, minced

PROCEDURE:

  1. Preheat oven to 350 degrees F.
  2. Mix together the mayo, cream cheese, sour cream, drained spinach, artichoke hearts, garlic, and 1 cup of the parmesan cheese until smooth.
  3. Place in a greased baking dish.
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake in preheated oven for 20 minutes or until hot and bubbly. Serve warm with crackers. Enjoy! 
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