Seared Ahi Tuna

Our seared ahi tuna is a "fancy" recipe that is surprisingly easy. Don't be intimidated to cook this at home, we'll explain how to do it!

INGREDIENTS:

• 1.00 - 1.25 lb. Tuna Steak
• 3 Tbs. Vegetable Oil
• Scallion and Toasted Sesame Seeds, for garnish

Marinade

• 2 Tbs. Honey
• 2 Tbs. Soy Sauce
• 1 Tbs. Sesame Oil
• 1 Tsp. Runnin Wild Gourmet Peppered Sea Salt Seasoning
• 2 Tsp. Runnin Wild Gourmet Garlic Butter Seasoning
• 1 Tsp. Runnin Wild Gourmet Blackened Seasoning

PROCEDURE:

1. Combine marinade ingredients and marinate tuna for at least 3 hours in a Ziploc bag (overnight is best for marinating)
2. Heat up skillet for 2-3 minutes with 3 Tbs. Vegetable Oil
3. Place tuna steaks in hot skillet and sear (1 minute on each side for rare, 1.5-2 minutes on each side for medium rare)
4. Remove from skillet and slice
5. Sprinkle chopped scallion and toasted sesame seeds over sliced Ahi Tuna
6. Enjoy!