Seared Ahi Tuna

We're talkin' 'bout our seared ahi tuna – a fancy feast that's surprisingly easy to wrangle right at home. Don't let it spook ya, we'll walk you through the ropes and show you how to rustle up this flavor-packed cowboy delight! So, don't be shy, let's rustle up this culinary cowboy adventure right at home.

INGREDIENTS:

• 1.00 - 1.25 lb. Tuna Steak
• 3 Tbs. Vegetable Oil
• Scallion and Toasted Sesame Seeds, for garnish

Marinade

• 2 Tbs. Honey
• 2 Tbs. Soy Sauce
• 1 Tbs. Sesame Oil
• 1 Tsp. Runnin Wild Gourmet Peppered Sea Salt Seasoning
• 2 Tsp. Runnin Wild Gourmet Garlic Butter Seasoning
• 1 Tsp. Runnin Wild Gourmet Blackened Seasoning

PROCEDURE:

1. Combine marinade ingredients and marinate tuna for at least 3 hours in a Ziploc bag (overnight is best for marinating)
2. Heat up skillet for 2-3 minutes with 3 Tbs. Vegetable Oil
3. Place tuna steaks in hot skillet and sear (1 minute on each side for rare, 1.5-2 minutes on each side for medium rare)
4. Remove from skillet and slice
5. Sprinkle chopped scallion and toasted sesame seeds over sliced Ahi Tuna
6. Enjoy!