Take a ride back to the days of real smokehouse flavor, when men were men and cows were, well, they were still dinner. But they were grilled up by men who didn't use seasonings with fake flavor or fillers. Slather Runnin' Wild Steak Seasoning all over your juicy slab of meat. Let it sit for 30 minutes or more. Grill it up, slap on more Runnin' Wild for extra kick and you'll really earn braggin' rights cuz no cowboy ever wrestled up flavor like this. Use it to whip up some mighty fine sides, too.
Kick authentic flavor into your steak, lamb, burger, brisket, or bird.
