Easy Cajun Shrimp and Rice Skillet

Easy Shrimp and Rice Skillet Recipe

If you’re looking for a quick dinner packed with bold flavor, this Cajun Shrimp and Rice Skillet is a weeknight winner. Juicy shrimp, buttery rice, garlic, and spicy Cajun seasoning come together in one skillet for a meal that’s simple, comforting, and full of flavor.

Best of all, everything cooks in one pan, making cleanup just as easy as dinner itself. Perfect for busy nights when you want something easy but satisfying.

Ingredients:

  • 1 ⅓ cups uncooked long grain white rice
  • 3 cups chicken broth
  • 1 pound large or jumbo shrimp, peeled and de-veined
  • 4 tablespoons butter, melted, divided
  • 1 teaspoon minced garlic
  • 5 teaspoons Runnin' Wild Cajun Seasoning
  • Chopped parsley for garnish (optional)

Directions:

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Stir in the minced garlic, half of the Cajun seasoning, and the uncooked rice. Toasting the rice for a minute or two helps build even more flavor.

2. Pour in the chicken broth and bring everything to a boil. Reduce the heat to a simmer, cover, and cook for about 15 minutes. Stir once or twice during cooking to keep the rice from sticking.

3. While the rice cooks, toss the shrimp with the remaining melted butter and remaining Cajun seasoning until evenly coated.

4. Stir the shrimp into the rice mixture, cover again, and cook for another 3–5 minutes, or until the shrimp are pink and opaque.

5. Top with chopped parsley if desired and serve hot straight from the skillet. Enjoy!

Back to Recipes