Marinated Veggie Salad

INGREDIENTS:

• 5 cups broccoli florets
• 2 cucumbers, peeled and sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 carrots, peeled and thinly sliced
• 5 ounces sliced black olives
• 3/4 cup Parmesan cheese, grated
• 1 tablespoon minced parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (8 oz) bottle Italian dressing
• 12 ounces cherry tomatoes, halved
•  2 tablespoons Runnin Wild Gourmet Vegetable Seasoning
• Salt & Pepper to taste

PROCEDURE:

1. Combine all ingredients except tomatoes in a large bowl.
2. Add tomatoes, season with salt and pepper, and toss.
3. Cover and refrigerate overnight, stirring occasionally. Enjoy!

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