Hot Dog Creole

Hot Dog Creole recipe

Ever had Hot Dog Creole?? It's a filling and cheap spin on the classic shrimp creole. If you have tomato sauce, hot dogs, and a few other ingredients on hand you can make it. We added in a few teaspoons of our Cajun Seasoning to give it a kick of spicy Cajun flare -- Enjoy! 

INGREDIENTS:

  • 1 can tomato soup
  • 1 8oz can tomato sauce
  • 1/2 cup water
  • 1 pound hot dogs, slice on angle (we used all beef hot dogs)
  • 2 tbsp. oil
  • 1/2 cup diced onions (we used sweet onion)
  • 1/2 cup diced green bell pepper
  • 1/2 cup thin sliced celery
  • 2 tbsp. Garlic Butter Seasoning
  • 1/2 tbsp. Peppered Sea Salt Seasoning
  • 2 tsp. Cajun Seasoning
  • 1 tsp. sugar
  • 1 tbsp. Worcestershire sauce
  • 3-4 slices of lemon

PROCEDURE:

  1. Sauté all diced vegetables in oil. Then, add in the hot dog slices and spices.
  2. Add tomato soup, tomato sauce, water, and lemon slices.
  3. Let simmer and serve over rice. Enjoy!
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