Creamy Alfredo

INGREDIENTS:

• 1/2 cup butter
• 1 (8 oz) package cream cheese
• 2 teaspoons Runnin Wild Garlic Butter Gourmet Seasoning
• 1 cup milk
• 1 cup heavy whipping cream
• 6 ounces grated Parmesan cheese
• 1/8 teaspoon ground black pepper

PROCEDURE:

1. Melt butter in a medium nonstick saucepan over medium heat. Add cream cheese and Runnin Wild Garlic Butter Seasoning, stirring with wire whisk until smooth.
2. Add milk and heavy whipping cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
3. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

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