Buffalo Chicken Meatballs

INGREDIENTS:

• Oil for frying
• 1 (6 oz) package Chicken Flavored Stuffing Mix
• 1 pound ground chicken
• 2 eggs
• 1/3 cup of hot sauce
• 2 tablespoons Runnin Wild Gourmet Buffalo Seasoning

PROCEDURE:

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F.
2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, hot sauce, and eggs together in a large bowl using a potato masher until just combined.
3. Form mixture into 1-inch meatballs. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
4. Drizzle meatballs with about 1 teaspoon of the hot sauce and sprinkle with Runnin Wild Buffalo Seasoning. Enjoy!

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