Gourmet Meat Rub - Cherry
Serious about grillin'? Grab this bottle of Runnin' Wild Cherry Rub and go find a worthy slab of meat. Fire up the grill (or oven) and rub on a hefty dose of Runnin' Wild over your ribs, pork, or bird. If you want big props, let it infuse for 24 hours. You've just added a kick to your meat that no other seasonin' can muster. But don't stop there.
No MSG. Seriously.